Forge Cellars
Classique Finger Lakes Riesling
Finger Lakes, New York, USARiesling

Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Finger Lakes, New York, USA

Seems prematurely aged. Stewed yellow fruit. Maybe it was the bottle.
Seems prematurely aged. Stewed yellow fruit. Maybe it was the bottle.
Aug 7th, 2021
2017 vintage. Seems like there's a bit of Brett-like Bandaid going on. Definitely dry. White rocks, green pear, yellow apple skin, lemon oil, lemon flesh.
2017 vintage. Seems like there's a bit of Brett-like Bandaid going on. Definitely dry. White rocks, green pear, yellow apple skin, lemon oil, lemon flesh.
Mar 18th, 2019
Much better day two. A fruit-driven style that’s delicious with just enough tension.
Much better day two. A fruit-driven style that’s delicious with just enough tension.
Nov 16th, 2018
Very bright and will get better with time. I would lay this down for at least 6 months.
Very bright and will get better with time. I would lay this down for at least 6 months.
Nov 1st, 2018
Green fruit and minerals. Decent acidity gives us a crisp finish.
Green fruit and minerals. Decent acidity gives us a crisp finish.
Aug 26th, 2018
Beautiful, calming, and precise. Fresh, stony, and bone dry.
Beautiful, calming, and precise. Fresh, stony, and bone dry.
Dec 30th, 2017Another solid vintage of this consistently good FLX dry Riesling. Aromas fresh herbs and yellow apple. Hints of white flowers as it opens up. Flavors of golden delicious apple, Asian pear, lemon/lime, almonds and orange zest. Crisp acidity, smooth texture and bone dry. Solid value. Thanks for saving me a glass, Chris B!
Another solid vintage of this consistently good FLX dry Riesling. Aromas fresh herbs and yellow apple. Hints of white flowers as it opens up. Flavors of golden delicious apple, Asian pear, lemon/lime, almonds and orange zest. Crisp acidity, smooth texture and bone dry. Solid value. Thanks for saving me a glass, Chris B!
Feb 21st, 2025