From a single vineyard planted on pink clay and limestone, fermented in concrete and aged in Acacia casks. Still super tight, so decant if you choose to open a newer vintage within next few years.
From a single vineyard planted on pink clay and limestone, fermented in concrete and aged in Acacia casks. Still super tight, so decant if you choose to open a newer vintage within next few years.
3 people found it helpfulOct 24th, 2015
Recommended by Shane at Cin Cin in Vancouver, beautiful cross of Riesling and Pinot Bianco, beautiful floral and bright fruit aromatics, with PB texture and lovely acidity
Recommended by Shane at Cin Cin in Vancouver, beautiful cross of Riesling and Pinot Bianco, beautiful floral and bright fruit aromatics, with PB texture and lovely acidity
1 person found it helpfulApr 7th, 2018
Beautiful structure and depth. Over ripe pineapple, spice, crushed rocks and chamomile. Didn't really show its true beauty until day two. Serious wine, seriously delicious.
Beautiful structure and depth. Over ripe pineapple, spice, crushed rocks and chamomile. Didn't really show its true beauty until day two. Serious wine, seriously delicious.
1 person found it helpfulSep 11th, 2016
Interesting new variety for me, a cross between Riesling and Pinot Blanc, and it tastes like it. Spice from the riesling, and lovely waxy texture from the Pinot Blanc. 11.5 abv, plenty rich, this variety has a lot of promise for other regions.
Interesting new variety for me, a cross between Riesling and Pinot Blanc, and it tastes like it. Spice from the riesling, and lovely waxy texture from the Pinot Blanc. 11.5 abv, plenty rich, this variety has a lot of promise for other regions.
Jun 26th, 2017
At Ava Gene's, super tasty with salads and salumi.
At Ava Gene's, super tasty with salads and salumi.
Jun 21st, 2017
Un bebé, para dejarlo unos años.
Un bebé, para dejarlo unos años.
Apr 19th, 2017
Skin contact, no oxidation. Yellow pear, chamomile tea; tight mineral structure. Sang with mustard braised pork with charred apricots.
Skin contact, no oxidation. Yellow pear, chamomile tea; tight mineral structure. Sang with mustard braised pork with charred apricots.
May 29th, 2016
In the zone now
Jun 8th, 2023
From Literi (via Adam &Megan). Dont chill!!!
From Literi (via Adam &Megan). Dont chill!!!
Jun 8th, 2020
Jaune soutenu
Nez herbacé chlorophylle pointe de réduction qui disparaît et salin
Bouche ample mais dense zeste d agrume finale dense paisible
Superbe densité
Jaune soutenu
Nez herbacé chlorophylle pointe de réduction qui disparaît et salin
Bouche ample mais dense zeste d agrume finale dense paisible
Superbe densité
Mar 16th, 2019
Vigneti Delle Dolomiti, Trentino-Alto Adige, Italy
