1999 vintage and nearly perfect. Complex dried fruit, mint, and spice on nose. Sweet and supple, but still fresh on palate, finishing blue cheesy! Perfect for a 10 degree night in Asheville.
1999 vintage and nearly perfect. Complex dried fruit, mint, and spice on nose. Sweet and supple, but still fresh on palate, finishing blue cheesy! Perfect for a 10 degree night in Asheville.
Jan 8th, 2015Lovely full bodied wine. Goes well with capresse, and our flatbread
Lovely full bodied wine. Goes well with capresse, and our flatbread
Sep 7th, 2017