Brownish garnet color with a decent amount of sediment. Aromas and flavors of cooked plums, wet leather, cinnamon bark, tar, and red roses. A bit past it’s prime, it still has a bit of oomph in the acidity. Nice enough for a vintage Barolo.
Brownish garnet color with a decent amount of sediment. Aromas and flavors of cooked plums, wet leather, cinnamon bark, tar, and red roses. A bit past it’s prime, it still has a bit of oomph in the acidity. Nice enough for a vintage Barolo.
Jan 1st, 2019
Air at minimum for 90 minutes. Complements pasta perfectly, not bad after dinner also
Air at minimum for 90 minutes. Complements pasta perfectly, not bad after dinner also
1 person found it helpfulMar 19th, 2018
menthol, tobacco, sage smudge stick, soft licorice, cured meats, cinnamon & dried cherry on nose ~ add sour cherry, unripe cranberry & blackberry w bay leaf & tar tannin to palate
menthol, tobacco, sage smudge stick, soft licorice, cured meats, cinnamon & dried cherry on nose ~ add sour cherry, unripe cranberry & blackberry w bay leaf & tar tannin to palate
Dec 28th, 2016
Beautiful nose. Rose petals, anise, cedar.
Beautiful nose. Rose petals, anise, cedar.
Mar 1st, 2015
Barolo, Cuneo, Piedmont, Italy
