![Amy Huson Amy Huson](https://graph.facebook.com/10153219928219191/picture?type=large)
Brownish garnet color with a decent amount of sediment. Aromas and flavors of cooked plums, wet leather, cinnamon bark, tar, and red roses. A bit past it’s prime, it still has a bit of oomph in the acidity. Nice enough for a vintage Barolo.
Brownish garnet color with a decent amount of sediment. Aromas and flavors of cooked plums, wet leather, cinnamon bark, tar, and red roses. A bit past it’s prime, it still has a bit of oomph in the acidity. Nice enough for a vintage Barolo.
Jan 1st, 2019![Gina Puente Gina Puente](https://s3.amazonaws.com/delectable-profile-photos/gina-puente-1421803347-745df34a5b7d_250x250.jpg)
Air at minimum for 90 minutes. Complements pasta perfectly, not bad after dinner also
Air at minimum for 90 minutes. Complements pasta perfectly, not bad after dinner also
1 person found it helpfulMar 19th, 2018![Daron Watson Daron Watson](https://s3.amazonaws.com/delectable-profile-photos/daronwatson-1635214888-bea651dc05bf.jpg)
menthol, tobacco, sage smudge stick, soft licorice, cured meats, cinnamon & dried cherry on nose ~ add sour cherry, unripe cranberry & blackberry w bay leaf & tar tannin to palate
menthol, tobacco, sage smudge stick, soft licorice, cured meats, cinnamon & dried cherry on nose ~ add sour cherry, unripe cranberry & blackberry w bay leaf & tar tannin to palate
Dec 28th, 2016![Steven Gullo Steven Gullo](https://s3.amazonaws.com/delectable-profile-photos/stevengullo-1583083616-8bb901bc86ce_250x250.jpg)
Beautiful nose. Rose petals, anise, cedar.
Beautiful nose. Rose petals, anise, cedar.
Mar 1st, 2015