Serralunga d'Alba Barolo Nebbiolo

Barolo Week @ Eataly - light-bodied, translucent garnet color, a little hot in the glass for me at room temp. Red cherries, red currants with noticeable tannins that have yet to soften (it is a bit on the earlier side for for drinking). Neither muscular nor feminine but may need more time to become more refined.

Spice, roses and leather. Smooth and velvety finish. Better to decant or let sit in the glass before drinking.

10/19/21 Denver - Venice Ristorante - With osso bucco which was good; wine was not as impressive, with a tart finish; not worth the price.

First and foremost, these are my all time favorite labels. Deep clear ruby color, almost Tawny. Little violet specks throughout. Traditional and classic to its core. Black truffles and moist earth initially on the nose with the customary dried cherries showing up. Menthol, dried herbs, and black tea.

Stylish and refined, as all Barolo should be. Tight at first but opens up very nicely after an hour. Bright acidity and ripe tannins. A staple of these Fontanafredda wines. A touch of old leather to go with the cherries and blackberries. More beautiful herbs on the palate to go with the star anise and cigar box. As wonderful as it is today, it’s fun thinking about what it can be down the road.

Okay ... would try other before buying again

Tart cherries, tar, grey gravel and dusty florals. Absolutely decant (or wait another 5 years.) Tannins are forward w acid but dissipate pleasantly.

Thanks

Nice acidic and tannic Barolo with some red fruit. Neatly balance and good pairing with black truffle pasta.

This Barolo reminded me of a good friend who knows when to listen and when to step in and make it count. Delicious. subtle, and a candle on the cake for Mother’s Day.

Pretty tame. Was ok. Will have another glass tomorrow.