This is in what appears to be the current style for southern central coast PNs: on the savory side, with prominent stemmy and roasted herbal components, with fruit in a complementary role. Large framed and full flavored, with moderate complexity.
NIGHT 2: Way more Burgundian. Beautiful sappy cherry fruit shows through on the nose and palate, and some minerality pops in the finish. Bumping it from a 9.0 to a 9.2. Air this puppy out!
This is in what appears to be the current style for southern central coast PNs: on the savory side, with prominent stemmy and roasted herbal components, with fruit in a complementary role. Large framed and full flavored, with moderate complexity.
NIGHT 2: Way more Burgundian. Beautiful sappy cherry fruit shows through on the nose and palate, and some minerality pops in the finish. Bumping it from a 9.0 to a 9.2. Air this puppy out!
2 people found it helpfulApr 6th, 2016Nutmeg and cumin meet ripe red cherry and rhubarb. On the more viscous side, but fresh cherry and strawberry fruit shows. Acidity carries a pleasant finish.
Nutmeg and cumin meet ripe red cherry and rhubarb. On the more viscous side, but fresh cherry and strawberry fruit shows. Acidity carries a pleasant finish.
May 4th, 2020