Ruby with aromas of sweet ripe berry fruits with a touch of oak. On the palate flavors of cherry and raspberry with tobacco, oak and earthy notes. Soft tannins, good balance on long finish ending with notes of earth. Fruit and pepper spice. Nice.
Ruby with aromas of sweet ripe berry fruits with a touch of oak. On the palate flavors of cherry and raspberry with tobacco, oak and earthy notes. Soft tannins, good balance on long finish ending with notes of earth. Fruit and pepper spice. Nice.
Sep 4th, 2021Tasted another bottle recently. Founded by Bill Foley to realize a dream to produce world class wines in Santa Barbara County, and in 1998, he purchased 460-acre property, planting 230 acres of vineyards. Dark in color with aromas of sweet ripe berry fruits with a touch of oak. On the palate cherry and cranberry flavors with tobacco, oak and earthy notes. Soft tannins, good balance on lingering finish ending with notes of earth and pepper spice. Nice. Tasting Sample.
Tasted another bottle recently. Founded by Bill Foley to realize a dream to produce world class wines in Santa Barbara County, and in 1998, he purchased 460-acre property, planting 230 acres of vineyards. Dark in color with aromas of sweet ripe berry fruits with a touch of oak. On the palate cherry and cranberry flavors with tobacco, oak and earthy notes. Soft tannins, good balance on lingering finish ending with notes of earth and pepper spice. Nice. Tasting Sample.
Nov 18th, 2017
Solid Pinot, fairly green on the nose, more Burgundian style, forest floor, green vegetables, deep fruit
Solid Pinot, fairly green on the nose, more Burgundian style, forest floor, green vegetables, deep fruit
1 person found it helpfulNov 25th, 2014
Strawberry and spice nose. On the palate cherry, cinnamon, clove, cardamom, strawberry shortcake, vanilla, dill, cedar, cherry cola, and nice minerality. Moderate tannins and high acid with a lingering tart cherry in the finish.
Strawberry and spice nose. On the palate cherry, cinnamon, clove, cardamom, strawberry shortcake, vanilla, dill, cedar, cherry cola, and nice minerality. Moderate tannins and high acid with a lingering tart cherry in the finish.
May 2nd, 2020
Sta. Rita Hills, Central Coast, California, USA
