Flowers Vineyard & Winery
Sonoma Coast Pinot Noir


Tastefully hedonistic. An array of red fruits (cranberry, raspberry, sour cherry), minty herbs, baking spices - but all classy, not extravagant. Light to medium bodied, with just a bit of earthy tannin, overall silky and well-proportioned. A good village-level wine.
Tastefully hedonistic. An array of red fruits (cranberry, raspberry, sour cherry), minty herbs, baking spices - but all classy, not extravagant. Light to medium bodied, with just a bit of earthy tannin, overall silky and well-proportioned. A good village-level wine.
7 people found it helpfulAug 17th, 2014
Was thrilled to have a friend bring this over last night. Always love this one...
Was thrilled to have a friend bring this over last night. Always love this one...
2 people found it helpfulMar 9th, 2014
once again, magnificence. the wine that started it all for me...
once again, magnificence. the wine that started it all for me...
1 person found it helpfulAug 29th, 2014
Great w/the roast chicken at Bistro Don Giovanni in Napa!
Great w/the roast chicken at Bistro Don Giovanni in Napa!
Mar 31st, 2015
Very light raspberry and earthiness. Delicious Burgundian style Pinot from Flowers 2011 courtesy of Damon at HALL
Very light raspberry and earthiness. Delicious Burgundian style Pinot from Flowers 2011 courtesy of Damon at HALL
Mar 11th, 2015
2011 is a good wine. Don't write it off the vintage. Reminiscent of Willamette Valley.
2011 is a good wine. Don't write it off the vintage. Reminiscent of Willamette Valley.
Jul 1st, 2014Pretty, balanced, medium bodied wine... Fresh, crushed pink flowers, bright cherry, hint of spicy herbs and medium/medium + acidity. Great with the turkey fare. :)
Pretty, balanced, medium bodied wine... Fresh, crushed pink flowers, bright cherry, hint of spicy herbs and medium/medium + acidity. Great with the turkey fare. :)
Nov 29th, 2013
Restrained bright red fruit, plush mouthfeel and still loads of baking spice.
Restrained bright red fruit, plush mouthfeel and still loads of baking spice.
Nov 21st, 2013