Haven’t thought about this wine in a while. It went through some phases, some I liked, some that I thought was distracting. We released this in 2022. We pressed half of it whole cluster and then combined the other half of it for three weeks maceration on the direct press before pressing it out again. Today it’s focused. No off green flavors, just pure joy at four years.
Haven’t thought about this wine in a while. It went through some phases, some I liked, some that I thought was distracting. We released this in 2022. We pressed half of it whole cluster and then combined the other half of it for three weeks maceration on the direct press before pressing it out again. Today it’s focused. No off green flavors, just pure joy at four years.
1 person found it helpfulJan 15th, 2026
From Williston Ave. Wines and Spirits. More funk in this one, like I bit into a raw, ripe cranberry. That and apples, herbs like oregano 🤔
From Williston Ave. Wines and Spirits. More funk in this one, like I bit into a raw, ripe cranberry. That and apples, herbs like oregano 🤔
Jan 7th, 2024
North Fork, Long Island, New York, USA
