Flora Springs

Napa Valley Sauvignon Blanc

9.28 ratings
9.22 pro ratings
Napa Valley, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Michael Chelus

Apple, grapefruit, tangerine, lemon, slate and peach. Great acidity and minerality.

Apple, grapefruit, tangerine, lemon, slate and peach. Great acidity and minerality.

May 2nd, 2018
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Very light pale yellow. Lovely and inviting nose with layers of citrus, green apples, white blossoms, and tropical fruit notes. Medium acidity (6/10) and well balanced. Fresh and crisp on the palate with mandarins, pears, stone fruits and tropical notes. A touch creamy in the mouthfeel as well. Light to light plus body with a medium plus to long finish. Drink till 2020. | Sample

Very light pale yellow. Lovely and inviting nose with layers of citrus, green apples, white blossoms, and tropical fruit notes. Medium acidity (6/10) and well balanced. Fresh and crisp on the palate with mandarins, pears, stone fruits and tropical notes. A touch creamy in the mouthfeel as well. Light to light plus body with a medium plus to long finish. Drink till 2020. | Sample

Jul 30th, 2017
Sarah Yu

Nice and crisp with a funky nose from Flora Springs

Nice and crisp with a funky nose from Flora Springs

Nov 10th, 2018
Jennie Merchant

Cool crisp pear notes so not as citrusy or acidic - rounder sauv Blanc - great poolside drinking

Cool crisp pear notes so not as citrusy or acidic - rounder sauv Blanc - great poolside drinking

Aug 19th, 2018
Michael Pierotti

Michael had this 5 years ago

Michael had this 5 years ago

Jan 9th, 2019
Alli fay

Alli had this 6 years ago

Alli had this 6 years ago

Jul 29th, 2018
Sarah Bizzaro

Sarah had this 6 years ago

Sarah had this 6 years ago

Jul 2nd, 2018
Kelsey Norwood

Kelsey had this 6 years ago

Kelsey had this 6 years ago

Nov 23rd, 2017