Fleury Pere & Fils

Cépages Blancs Millésimé Extra Brut Champagne

9.230 ratings
9.27 pro ratings
Champagne, France
Chardonnay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mike Martin   @TheWineShepherd

Wine Buyer Vintry Fine Wines

9.0

'05 Fatty... #BdB #Champagne

'05 Fatty... #BdB #Champagne

Feb 8th, 2015
Garrett Pierce

Sales Kermit Lynch Wine Merchant

Opulent & balanced. A joyful wine.

Opulent & balanced. A joyful wine.

Nov 28th, 2015
Sylvain Rhainds

2006

Mar 10th, 2019
E & K G

Jacques Selosse-lite? At this price point I’ll take it. Some very light oxidized notes followed by honey suckle, peaches and good acidity. More please!

Jacques Selosse-lite? At this price point I’ll take it. Some very light oxidized notes followed by honey suckle, peaches and good acidity. More please!

Mar 10th, 2019
Sylvain Rhainds

2004

Feb 16th, 2018
Jeff Chen

Minerality is top notch

Minerality is top notch

Dec 21st, 2017
Sylvain Rhainds

Very Nice! !!

Very Nice! !!

Sep 16th, 2017
Francesco Federico

Spectacular expression of terroir. You can actually feel the 2006 heat wave! Wonderful notes of acacia honey, spices and yellow flowers. A masterpiece.

Spectacular expression of terroir. You can actually feel the 2006 heat wave! Wonderful notes of acacia honey, spices and yellow flowers. A masterpiece.

Apr 8th, 2017
Andris L

Mix of dried fruit with nice acidity and dryness.

Mix of dried fruit with nice acidity and dryness.

Oct 28th, 2016
Michael Piaker

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY.

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY.

Mar 1st, 2016