Fleury Pere & Fils

Boléro Extra Brut Blanc de Noirs Champagne

9.130 ratings
9.07 pro ratings
Champagne, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mike Martin   @TheWineShepherd

Wine Buyer Vintry Fine Wines

9.1

Undeniable Pinot fruit.. Round with curves and refinement. Extra Brut does this wine justice...

Undeniable Pinot fruit.. Round with curves and refinement. Extra Brut does this wine justice...

Jan 8th, 2015
Eduardo Bolaños

Sommelier Terroni Downtown LA

8.9

One of the first biodynamic organic champagnes around is what I was told. 100% pinot noir from the Cotes de Bars

One of the first biodynamic organic champagnes around is what I was told. 100% pinot noir from the Cotes de Bars

Sep 26th, 2014
Scott C

Founder / Co-director SR Wine imports

8.7

Very gd

Very gd

Feb 5th, 2014
Sylvain Rhainds

2005. Très bien fait

2005. Très bien fait

Sep 10th, 2021
Lucy Tang

Before thanksgiving 2018. Almost cider like.

Before thanksgiving 2018. Almost cider like.

Nov 22nd, 2018
E & K G

Took a lot of time to open up and show it’s volume and warmth. One of the first tight 2006s I’ve had in a while.

Took a lot of time to open up and show it’s volume and warmth. One of the first tight 2006s I’ve had in a while.

Oct 14th, 2018
Brandon Loper

A lot of depth, not too sweet and organic to boot.

A lot of depth, not too sweet and organic to boot.

Jul 29th, 2018
Sylvain Rhainds

2004

Dec 25th, 2017
E & K G

Aging well and fairly developed notes starting to form. Sweat honey coated nuts and even some apricot. #wheninparis

Aging well and fairly developed notes starting to form. Sweat honey coated nuts and even some apricot. #wheninparis

Oct 20th, 2017
Manami Kikuchi

まとい鮨 持ち込み
文祥さんのオペ無事終了おめでとう会
後味がハチミツ

まとい鮨 持ち込み
文祥さんのオペ無事終了おめでとう会
後味がハチミツ

Apr 25th, 2024