Stellenbosch, Coastal Region, Western Cape, South Africa
Blend of Corvina, Rondinella, Oseleta and Negrar, Ripasso technique, a month of drying, Dark Ruby with aromas of black and red fruits with sweet spice. On the palate flavors of sweet cherry, blackberry and dried currant flavors, with cacao, tobacco notes and baking spices. Soft smooth tannins well balanced with acidity on a long finish ending with slight earthy tones. Nice! Great sipping wine! Good with food! Drink now!
Blend of Corvina, Rondinella, Oseleta and Negrar, Ripasso technique, a month of drying, Dark Ruby with aromas of black and red fruits with sweet spice. On the palate flavors of sweet cherry, blackberry and dried currant flavors, with cacao, tobacco notes and baking spices. Soft smooth tannins well balanced with acidity on a long finish ending with slight earthy tones. Nice! Great sipping wine! Good with food! Drink now!
Nov 4th, 2023
Great value for an easy sipping wine with strong tannic structure
Great value for an easy sipping wine with strong tannic structure
Feb 27th, 2017
It's got that earthy & peppery combo present in most African wines I've sampled to date.
It's got that earthy & peppery combo present in most African wines I've sampled to date.
Mar 1st, 2016I tasted with Japanese sesame Tofu.Mildly tannin suits my taste very match.
I tasted with Japanese sesame Tofu.Mildly tannin suits my taste very match.
Apr 6th, 2015Shannon Marie had this 11 years ago
Shannon Marie had this 11 years ago
Jul 23rd, 2014
