Bergkelder Selection Cabernet Sauvignon

Blend of Corvina, Rondinella, Oseleta and Negrar, Ripasso technique, a month of drying, Dark Ruby with aromas of black and red fruits with sweet spice. On the palate flavors of sweet cherry, blackberry and dried currant flavors, with cacao, tobacco notes and baking spices. Soft smooth tannins well balanced with acidity on a long finish ending with slight earthy tones. Nice! Great sipping wine! Good with food! Drink now!

14/20 (83/100)

Great value for an easy sipping wine with strong tannic structure

Delicious South African wine

It's got that earthy & peppery combo present in most African wines I've sampled to date.

I tasted with Japanese sesame Tofu.Mildly tannin suits my taste very match.

Goes well with buffalo.

Peppery, goes well with steak

Shannon Marie had this 10 years ago

Franderlan had this 7 years ago