Fleur de California

Carneros Pinot Noir

8.913 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Katie Legerski

Good, slightly sweet and dry

Good, slightly sweet and dry

Jan 10th, 2018
David Morden

Alcohol. Earthy and wet with ashes? Very light with delicate ground flavors. Brown changing to green tastes over 2 days. I enjoyed the light style. Very different from the SLH that was tasted with this.

Alcohol. Earthy and wet with ashes? Very light with delicate ground flavors. Brown changing to green tastes over 2 days. I enjoyed the light style. Very different from the SLH that was tasted with this.

Sep 17th, 2017
Richard Klein

Delicious Pinot Noir. Bought at Wine Library Millburn NJ good price

Delicious Pinot Noir. Bought at Wine Library Millburn NJ good price

Sep 6th, 2016
Roy Jossfolk

Very light, beautiful color

Very light, beautiful color

Jun 18th, 2016
Glenn

A hidden jewel-- definitely recommend

A hidden jewel-- definitely recommend

Apr 26th, 2016
r b
6.1

Tastes like sunny delight and octane 89 with techron. If this wine was a Manning it would be the brother no one hears about and gets teased by Eli.

Tastes like sunny delight and octane 89 with techron. If this wine was a Manning it would be the brother no one hears about and gets teased by Eli.

Dec 20th, 2015
Gloria Mercado-Martin

Fruit, fruit and more fruit. This was all about ripe red cherries. Loved it

Fruit, fruit and more fruit. This was all about ripe red cherries. Loved it

Jan 13th, 2016
Sam Trushenski

Sam had this 3 years ago

Sam had this 3 years ago

Aug 21st, 2021
Lisa Bilz

Lisa had this 7 years ago

Lisa had this 7 years ago

Oct 18th, 2017
Anna Guymon

Anna had this 8 years ago

Anna had this 8 years ago

Apr 19th, 2017