Flavio Roddolo

Superiore Bricco Appiani Barbera d'Alba

9.182 ratings
9.26 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Michi Mamoli

One of my favourite producer, Flavio Roddolo, Monforte d'Alba. Old style, rich. Superbe this Barbera Superiore 2001!

One of my favourite producer, Flavio Roddolo, Monforte d'Alba. Old style, rich. Superbe this Barbera Superiore 2001!

Sep 1st, 2013
Jared Graf

🐛🔜🦋

🐛🔜🦋

Jan 27th, 2021
Dan H
9.1

Round 2 at h&m

Round 2 at h&m

Jan 16th, 2021
Pooneet K

Certainly the most serious Barbera I think I’ve had, from a very traditional producer. I believe this vintage is actually his current release, which is a bit nuts (reminds me of Lopez de heredia...but with barbera). Deep dark color with deep red fruit on the nose and lots of good earth and some leather. Finish has good refreshing acidity, but this is better after 1 hr in the decanter vs 4. Very nice.

Certainly the most serious Barbera I think I’ve had, from a very traditional producer. I believe this vintage is actually his current release, which is a bit nuts (reminds me of Lopez de heredia...but with barbera). Deep dark color with deep red fruit on the nose and lots of good earth and some leather. Finish has good refreshing acidity, but this is better after 1 hr in the decanter vs 4. Very nice.

Apr 21st, 2020
Carly DeFilippo

Medium bodied, with a little Earth, a little funk. A great, food-friendly wine @ Fausto BK

Medium bodied, with a little Earth, a little funk. A great, food-friendly wine @ Fausto BK

Mar 20th, 2018
Baleigh Euhus

this & pizza 👌🏻

this & pizza 👌🏻

Aug 31st, 2017
Anna F
9.2

Perfect when you want a lighter read but still has a smoky taste. Good one

Perfect when you want a lighter read but still has a smoky taste. Good one

Mar 19th, 2017
Costas Constantinides

This is good.

This is good.

Mar 18th, 2017
Nick Piccone

Jammy fruit, good acid. Like a heavy Pinot

Jammy fruit, good acid. Like a heavy Pinot

Jan 28th, 2017
Zac Fisher

Nice light wine.

Nice light wine.

Dec 23rd, 2016