Flanagan

Russian River Valley Chardonnay

9.27 ratings
9.43 pro ratings
Russian River Valley, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Wine Angel

Well done Eric! Very Burgundian. Crowd pleaser for sure!

Well done Eric! Very Burgundian. Crowd pleaser for sure!

1 person found it helpfulMay 30th, 2015
Chris Zitzman

NB: we popped what was left of this bottle after it had been "Coravined" (which is rapidly on its way to becoming a verb) for about four months. Only half of the bottle remained, so we popped it, poured glasses then decanted the rest.
Important to note that part of this experience because the wine had changed over he time of its first pour back in April of this year in the sense that while still potent & impressive, it seems to have fallen asleep a bit, and is not revealing its potential of rich, buttery lusciousness. Yet.
..:k, hold on ;).
It's beautiful, and as it breathes, opens and warms, it's blossoming into all the expectations one demands to fill at this $$$. +$. And it's growing as I type.

So with the obvious caveat in having the Coravin acting as our variable in the equation - she held up well enough for us to relish in it tonight. To swim around in the lusciousness of the Russian River Valley- even if we had to be quiet so as to not wake he folks who owned the pool. I snuck a kiss in there somewhere. Eventually & with care.

Throw some beautifully prepared artichokes and some crab legs into that Russian River Valley- and you got a STEW BABY!
~ f i n ~

NB: we popped what was left of this bottle after it had been "Coravined" (which is rapidly on its way to becoming a verb) for about four months. Only half of the bottle remained, so we popped it, poured glasses then decanted the rest.
Important to note that part of this experience because the wine had changed over he time of its first pour back in April of this year in the sense that while still potent & impressive, it seems to have fallen asleep a bit, and is not revealing its potential of rich, buttery lusciousness. Yet.
..:k, hold on ;).
It's beautiful, and as it breathes, opens and warms, it's blossoming into all the expectations one demands to fill at this $$$. +$. And it's growing as I type.

So with the obvious caveat in having the Coravin acting as our variable in the equation - she held up well enough for us to relish in it tonight. To swim around in the lusciousness of the Russian River Valley- even if we had to be quiet so as to not wake he folks who owned the pool. I snuck a kiss in there somewhere. Eventually & with care.

Throw some beautifully prepared artichokes and some crab legs into that Russian River Valley- and you got a STEW BABY!
~ f i n ~

Aug 2nd, 2015
Clayton Bahr

Peaches, ruby red grapefruit, Meyer lemon, toasted marshmallow vanilla custard, kafir lime, yellow apple, Asian pear, coconut Creme

Peaches, ruby red grapefruit, Meyer lemon, toasted marshmallow vanilla custard, kafir lime, yellow apple, Asian pear, coconut Creme

Mar 24th, 2015
Vittorio Pallavicini

Vittorio had this 9 years ago

Vittorio had this 9 years ago

Jun 14th, 2015
Sacha T

Sacha had this 9 years ago

Sacha had this 9 years ago

Oct 27th, 2015
Greg Horton

Greg had this 10 years ago

Greg had this 10 years ago

May 6th, 2015
Scott Witherby

Scott had this 10 years ago

Scott had this 10 years ago

Mar 24th, 2015