Tangerine, lemon oil, a little dried apricot. Past its best but still decent balance and persistence.
Tangerine, lemon oil, a little dried apricot. Past its best but still decent balance and persistence.
Mar 6th, 2024Bold and subtle at the same time. More Burgundian than their Mountain Vineyard.
Bold and subtle at the same time. More Burgundian than their Mountain Vineyard.
Apr 30th, 2016Such a good wine
Oct 27th, 2015Well made. Maybe a bit more oak forward than I’d like but good acidity and lively.
Well made. Maybe a bit more oak forward than I’d like but good acidity and lively.
May 4th, 2020First taste. Immediate notes of power with complex aromas and a firm punchy texture and long finish. Still, well balanced though didn’t go well with Evan’s salmon sushi bake which I should have expected. AA12!
First taste. Immediate notes of power with complex aromas and a firm punchy texture and long finish. Still, well balanced though didn’t go well with Evan’s salmon sushi bake which I should have expected. AA12!
Aug 21st, 2023Good oak and not much butter. Little round but overall good
Good oak and not much butter. Little round but overall good
Jun 29th, 2023Stone fruits. Good oak. Smooth. Not buttery. Solid effort and great way to start a meal
Stone fruits. Good oak. Smooth. Not buttery. Solid effort and great way to start a meal
Sep 2nd, 2022Rich Chardonnay with flavors of golden apple and pear. Beautiful mineral notes that carry through to the finish. It is a complex multi-layered wine but each layer opens up to more fantastic buttery/apple notes.
Rich Chardonnay with flavors of golden apple and pear. Beautiful mineral notes that carry through to the finish. It is a complex multi-layered wine but each layer opens up to more fantastic buttery/apple notes.
Apr 20th, 2020Delightful, delicious, fruity, buttery rich Chardonnay 2014.
Delightful, delicious, fruity, buttery rich Chardonnay 2014.
May 17th, 2019In a great spot. Keith thinks it’s over the hill. Not true
In a great spot. Keith thinks it’s over the hill. Not true
Feb 23rd, 2018