Firriato
Ribeca Red Blend
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Sun baked, Raisined fruit, leather and tar. The gives way to brandy soaked cherries. Not shy about it alcohol, thus wine comes in hot. But dark lush fruit and leather, and light tannins balance it out.
Sun baked, Raisined fruit, leather and tar. The gives way to brandy soaked cherries. Not shy about it alcohol, thus wine comes in hot. But dark lush fruit and leather, and light tannins balance it out.
1 person found it helpfulSep 23rd, 2018![Sean Genn Sean Genn](https://s3.amazonaws.com/delectable-profile-photos/sean-genn-1406606706-63047ce776ff_250x250.jpg)
From the Pericone grape Long thought to be lost in Sicily but discovered in an old church Vineyard by the Firriato family. Ripe Blackberry with a touch of a raisin and leather character. Nice structure but a touch hot.
From the Pericone grape Long thought to be lost in Sicily but discovered in an old church Vineyard by the Firriato family. Ripe Blackberry with a touch of a raisin and leather character. Nice structure but a touch hot.
May 18th, 2017Deep, black fruit, a little prune/raisin notes, and tar. It's a hot climate wine, but done in the best way. Tastes like tasty Chateauneuf. Well done!!
Deep, black fruit, a little prune/raisin notes, and tar. It's a hot climate wine, but done in the best way. Tastes like tasty Chateauneuf. Well done!!
Jul 25th, 2015![Santosh Varghese Santosh Varghese](https://s3.amazonaws.com/delectable-profile-photos/santosh-varghese-1376263091-a01a2fb789cb.jpg)
Notes of prune, cassis, dried blueberry and licorice. Thank you @Amy Troiano for such a great suggestion!
Notes of prune, cassis, dried blueberry and licorice. Thank you @Amy Troiano for such a great suggestion!
Mar 14th, 2015![Robert Cunningham Robert Cunningham](https://s3.amazonaws.com/delectable-profile-photos/robert-cunningham-1403834155-f2810136aeb2_250x250.jpg)
A decent to good wine that needs 7 or more years of age to be drinkable. Big fruit extraction and big tannic structure. Alcohol levels are at 14.5% and the alcohol shows through with too much heat on the palate. Not a good food wine at this point.
A decent to good wine that needs 7 or more years of age to be drinkable. Big fruit extraction and big tannic structure. Alcohol levels are at 14.5% and the alcohol shows through with too much heat on the palate. Not a good food wine at this point.
Feb 25th, 2013![Jacki Jacki](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
Very peppery and leathery with notes of raisins and dark chocolate. Big wine.
Very peppery and leathery with notes of raisins and dark chocolate. Big wine.
Apr 11th, 2021![Aaron Shaw Aaron Shaw](https://dn4y07yc47w5p.cloudfront.net/avatar_a_250.png)
This is big, but really well balanced. Ripe fruit, spice and still youthful. Great drinking right now and could still handle some mid-term cellaring.
This is big, but really well balanced. Ripe fruit, spice and still youthful. Great drinking right now and could still handle some mid-term cellaring.
Sep 21st, 2015