Firesteed

Oregon Pinot Noir

8.6148 ratings

8.33 pro ratings

Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.0

Simple but good

Simple but good

1 person found it helpfulApr 6th, 2015

9.0

Ive enjoyed it!

Ive enjoyed it!

Dec 5th, 2016

9.0

good

good

Apr 26th, 2016

Jessica Hapeman

9.3

Fantastic!!! Surprisingly deep for a Pinot and bursting with flavor. I purchased this as the wine store stopped carrying my favorite Oregon Pinot.

Fantastic!!! Surprisingly deep for a Pinot and bursting with flavor. I purchased this as the wine store stopped carrying my favorite Oregon Pinot.

Apr 14th, 2016

Nikki Southwell

7.6

A little sour. Very acidic.

A little sour. Very acidic.

Feb 26th, 2016

8.0

A tad bit too sweet for me.

A tad bit too sweet for me.

Feb 24th, 2016

6.1

Not a classic Pinot from Oregon for sure to blanc!!

Not a classic Pinot from Oregon for sure to blanc!!

Jan 30th, 2016

8.3

Lighter medium bodied wine full of berry flavors. Affordable.

Lighter medium bodied wine full of berry flavors. Affordable.

Sep 22nd, 2015

Rebecca Stallone

8.0

Opens up nicely. Some good fruity flavors.

Opens up nicely. Some good fruity flavors.

Aug 28th, 2015

8.5

I'm going to start calling wines like this "good subtle pinots"

I'm going to start calling wines like this "good subtle pinots"

Aug 26th, 2015