Firesteed

Oregon Pinot Gris

8.519 ratings

-no pro ratings

Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Taylor v

7.2

Super light, simple and clean.

Oct 30th, 2020

Eric Nichols

9.4

Very light

Sep 30th, 2016

Steve Cunneen

8.4

Simple but good. Refreshing and gentle.

Aug 29th, 2016

8.7

Excellent with oysters at Blueacre

Aug 2nd, 2016

Geoffrey Turnbull

8.5

Somm Factory II - Evolution
Session #1 Burgundy VS Oregon
Ac: M+/H
Alc: M+
B: M+
T: Low
S: Dry
Brilliant, straw, med intensity;
Ripe peach, tree fruit, no obvious wood
Green fruits, phenolic bitterness. Easily could be old world but is Oregon.