Filomusi Guelfi

Montepulciano d'Abruzzo

8.936 ratings
8.85 pro ratings
Abruzzi, Italy
Montepulciano
Tomato-Based
Top Notes For
jarred gild

Head Wine Buyer Western Market

9.0

i love negative space on labels....

i love negative space on labels....

1 person found it helpfulMay 15th, 2014
Rikki Iglesias

2013 day 3. Still rich in fruit and ready for drinking!

2013 day 3. Still rich in fruit and ready for drinking!

Jul 31st, 2015
Austin Beeman

2010 vintage. Hard fruit and tannic finish. $18

2010 vintage. Hard fruit and tannic finish. $18

Nov 5th, 2014
Pat A
9.9

Absolutely wonderful. Ate with lamb meatballs in tomatoe sauce.

Absolutely wonderful. Ate with lamb meatballs in tomatoe sauce.

Sep 8th, 2018
Tim Eller

Simplicity is sometimes best, and certainly easiest to screw up. Not so with this comfort blanket of a wine. Strong, purple fruit with nuanced tannins for structure. There's just enough granite to make it interesting. Otherwise, great easy-going juicy fruit vino.

Simplicity is sometimes best, and certainly easiest to screw up. Not so with this comfort blanket of a wine. Strong, purple fruit with nuanced tannins for structure. There's just enough granite to make it interesting. Otherwise, great easy-going juicy fruit vino.

Mar 19th, 2018
Christine Speidel

Good value, good food wine. It's got dark fruit but that's not all.

Good value, good food wine. It's got dark fruit but that's not all.

Jun 3rd, 2017
Stephen Bergmeier

I drank the 2014 vintage. A very nice pairing with some meatballs with marinara sauce. Nice body, a nice combo of fruit and tannins that opened up through dinner.

I drank the 2014 vintage. A very nice pairing with some meatballs with marinara sauce. Nice body, a nice combo of fruit and tannins that opened up through dinner.

Dec 25th, 2016
Susan Hanners

Crisp, nice medium body. Litlght cherry (not overwhelming). I think everyone would agree on this one!

Crisp, nice medium body. Litlght cherry (not overwhelming). I think everyone would agree on this one!

Oct 30th, 2016
Bill Belanger

Forward tannins, very long finish

Forward tannins, very long finish

Sep 3rd, 2016
Bill Belanger

Doesn't cost much, but is fruit forward, low alcohol, and worked well with smoked trout and pasta.

Doesn't cost much, but is fruit forward, low alcohol, and worked well with smoked trout and pasta.

Jun 20th, 2016