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Willamette Valley Pinot Noir

9.11 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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FilWillamette Valley, OregonPinot Noir
Top Notes For
Karen Sahara
9.1

Had this with the curry buffet lunch at the Kahala Resort in Honolulu. I believe it’s blended by a local sommelier using Oregon Pinot noir grapes. Surprise of the day: quite yummy and had the definite characteristics of an Oregon Pinot noir. I’ve only seen this in a retail setting at he local 7-11.

Had this with the curry buffet lunch at the Kahala Resort in Honolulu. I believe it’s blended by a local sommelier using Oregon Pinot noir grapes. Surprise of the day: quite yummy and had the definite characteristics of an Oregon Pinot noir. I’ve only seen this in a retail setting at he local 7-11.

May 24th, 2017