Karen Sahara

10

Had the 2019 withChristmas dinner. Absolutely delicious! Not your stereotypical CA Cabernet. Easy to drink, smooth, and luxurious. Thankfully, I used my Coravin and am excited to partake at next years’s Christmas dinner. — 10 months ago

Karen Sahara

9.1

Had this with the curry buffet lunch at the Kahala Resort in Honolulu. I believe it’s blended by a local sommelier using Oregon Pinot noir grapes. Surprise of the day: quite yummy and had the definite characteristics of an Oregon Pinot noir. I’ve only seen this in a retail setting at he local 7-11. — 7 years ago

Karen Sahara

8.0

I love Oregon Pinot noir and was wanted to try something different. I'm not a barrel aged CA Chardonnay fan and after reading a few reviews, I was scared of the outdone. It wasn't as oaky as I thought it would be. My friend who love white wine really liked it but I don't think I'd be willing to pay that much for it again — 8 years ago

Karen Sahara

9.4

Karen had this 4 years ago

Karen Sahara

8.0

Has this at Happy Hour at Basalt in Waikiki for $20.. Good value. Easy drinking and smooth. Would have again and it was the talk of the office the next day. — 5 years ago

Karen Sahara

10

I love OR Pinot noir but had not heard of this winery. Despite the price, I bought it for the pretty label. It was delicious! Bright, light with raspberries. Easy to drink with appetizers but also paired well with that evening's rib roast. — 8 years ago

Karen Sahara

9.7

After reading the reviews, I decanted the wine for about 45 minutes. This is what I love in Oregon Pinot noir: raspberries, ease of drinking, pairs well with a light meal of pasta or fish. The bottle disappeared fast. I knew I should have brought the magnum to dinner! — 8 years ago

Karen Sahara

9.5

Great wine and great value. Have had worse wine that costs more. — 5 years ago

Karen Sahara

8.8

Bought this when I was looking for a cheap Oregon Pinot noir to have with a pizza. Fruit forward with tart cherry tones. Would buy again for an every day wine — 7 years ago

Karen Sahara

9.0

I had this at a Maui wine festival and really enjoyed it with lamb. Made the mistake of having this with spaghetti and meatballs after having an OR Pinot. This is a really robust, dark chocolate with spice wine. Would pair better with a rich meat. — 8 years ago