Classic CA Sauvignon Blanc--high acid, green apple, lime, citrus, snap peas, green bean and some toast. Lightly oaked. Tartrate Crystals at about 60 degrees.
Classic CA Sauvignon Blanc--high acid, green apple, lime, citrus, snap peas, green bean and some toast. Lightly oaked. Tartrate Crystals at about 60 degrees.
1 person found it helpfulNov 12th, 2014Racy and textured. A really nice expression of sauv blanc. Gooseberry, mineral and even some Christmas spice.
Racy and textured. A really nice expression of sauv blanc. Gooseberry, mineral and even some Christmas spice.
Dec 22nd, 2015Clean, dry, surprisingly light in color for the age... who the hell drinks 8-year old SB. The wine is smooth, silky, balanced...displaying ripe quince, pineapple, kiwi notes...no sign of grass or gooseberry. Elegant food wine. Ok, still not my fav grape, but delicious foil for Shaking Beef and Chicken Gyozo.
Clean, dry, surprisingly light in color for the age... who the hell drinks 8-year old SB. The wine is smooth, silky, balanced...displaying ripe quince, pineapple, kiwi notes...no sign of grass or gooseberry. Elegant food wine. Ok, still not my fav grape, but delicious foil for Shaking Beef and Chicken Gyozo.
Jun 4th, 2020