Feudo Principi di Butera

Sicilia Nero d'Avola

9.126 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Paul Armstrong

SAT night with Mexican

SAT night with Mexican

Sep 24th, 2016
Rob Nohle

Pereroncino

Pereroncino

Aug 4th, 2016
Kyle Harvey

Pleasantly surprised by the amount of dark fruit, rounded tannins, and overall structure of this wine. Would drink again.

Pleasantly surprised by the amount of dark fruit, rounded tannins, and overall structure of this wine. Would drink again.

Apr 16th, 2016
Dennis Hopson

Dry nice good for red meat

Dry nice good for red meat

Apr 3rd, 2016
Michelle Dranschak

Smooth -jd

Smooth -jd

Mar 6th, 2016
Lenya Ehrmann

Full bodied, dark fruit

Full bodied, dark fruit

Jan 25th, 2016
Corinna Edge

8.8 rating good wine but sure there are better wines went nice with my veal dish

8.8 rating good wine but sure there are better wines went nice with my veal dish

Jan 23rd, 2016
Preston

Thick tasting purple colored berries and spice

Thick tasting purple colored berries and spice

Nov 22nd, 2015
Luke Blanch

Its going to be a long couple of weeks in Oz at this rate.. Actually paired nicely with a yellow curry made of leftover roasted pork shoulder.

Its going to be a long couple of weeks in Oz at this rate.. Actually paired nicely with a yellow curry made of leftover roasted pork shoulder.

Nov 14th, 2015
Savannah Alvarado

Good full bodied wine

Good full bodied wine

Sep 26th, 2015