Feudo di Santa Croce

LXXIV Antichi Vini Pugliesi Primitivo di Manduria

9.05 ratings
9.21 pro ratings
Manduria, Puglia, Italy
Primitivo
Turkey, White Rice, Chicken, Potato, Pasta, Lamb, Exotic Spices, Herbs, Beans & Peas, Hard Cheese, Duck, Baking Spices, Mushrooms, Pungent Cheese, Pork, Beef, Chili & Hot Spicy, Onion, Tomato-Based, Soft Cheese
Top Notes For
Daron Watson

dark n plush, yet floating soft w plum n blackberry rolled in dried herb volcanic ashes

dark n plush, yet floating soft w plum n blackberry rolled in dried herb volcanic ashes

Nov 15th, 2016
Amanda Fredericks

Tart with moderate tannins and fruit on the back of the palate

Tart with moderate tannins and fruit on the back of the palate

Jan 29th, 2017
Drew Johnson

inky dark. Red fruit and vanilla. Not as tannic ('14) as suggested elsewhere.

inky dark. Red fruit and vanilla. Not as tannic ('14) as suggested elsewhere.

Jan 1st, 2017
Anthony Kluska

This is an amazing wine and it is one of my favorite ones to bring to dinners. It is robust tannic fairly big and opens very quickly. As a cousin to the zinfandel it shows as it is extremely drinkable despite it's large tannic quality. Elements of black fruit and pepper remind me of both the zinfandel and the Shiraz. Anyone familiar Shirah from the Rhone Valley should definitely give this one a try. The only thing I will say is that I enjoy it with friends and less you can finish the bottle by yourself. It dies fairly quickly.

This is an amazing wine and it is one of my favorite ones to bring to dinners. It is robust tannic fairly big and opens very quickly. As a cousin to the zinfandel it shows as it is extremely drinkable despite it's large tannic quality. Elements of black fruit and pepper remind me of both the zinfandel and the Shiraz. Anyone familiar Shirah from the Rhone Valley should definitely give this one a try. The only thing I will say is that I enjoy it with friends and less you can finish the bottle by yourself. It dies fairly quickly.

Oct 16th, 2016
Rebecca Mills

Rebecca had this 6 years ago

Rebecca had this 6 years ago

Feb 8th, 2016