Feudo Dei Sanseverino
Calabria IGT Gaglioppo
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![Peter Krug Peter Krug](https://s3.amazonaws.com/delectable-profile-photos/peterkrug-1535588401-c4421d273191_250x250.jpg)
Great with just a little chill. Highly enjoyable not overpowering - smooth but not bland. Reminiscent of a Pinot noir but richer. Another great wine from #moraswinetasting !
Great with just a little chill. Highly enjoyable not overpowering - smooth but not bland. Reminiscent of a Pinot noir but richer. Another great wine from #moraswinetasting !
May 17th, 2018![Diane Heyboer Diane Heyboer](https://dn4y07yc47w5p.cloudfront.net/avatar_d_250.png)
Really tasty red. Lighter body with fruits up front. Finished soft and supple. Definitely buy again if I can find it!
Really tasty red. Lighter body with fruits up front. Finished soft and supple. Definitely buy again if I can find it!
May 8th, 2017Fresh and dried red fruit, oregano, basil. Mineral driven red.
Fresh and dried red fruit, oregano, basil. Mineral driven red.
Mar 9th, 2017![Jen Mussari Jen Mussari](https://s3.amazonaws.com/delectable-profile-photos/jenmussari-1457832604-c0d5ebc3ba21_250x250.jpg)
Bright and fresh; lots of flavor. Hits the tongue with sharp fruit at first and smooths out to a nice deeper, woody flavor. Definitely my type of wine. It's also from Calabria, where my family is from!
Bright and fresh; lots of flavor. Hits the tongue with sharp fruit at first and smooths out to a nice deeper, woody flavor. Definitely my type of wine. It's also from Calabria, where my family is from!
Jul 31st, 2016Nice floral, spicy, high acid tart, smoky and white pepper goodness. Smooth medium body. I need some steak now
Nice floral, spicy, high acid tart, smoky and white pepper goodness. Smooth medium body. I need some steak now
Jul 8th, 2016![MaJ CappS MaJ CappS](https://s3.amazonaws.com/delectable-profile-photos/majcapps-1454202534-318d17ab2663_250x250.jpg)
Sharp and light! Needs a couple of hours. Neat grape, very high acid, lingering finishes of scraping the fruit from the seed.
Sharp and light! Needs a couple of hours. Neat grape, very high acid, lingering finishes of scraping the fruit from the seed.