We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Fetters Springs

Central Coast Pinot Noir

8.877 ratings
-no pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

Fetters SpringsCentral Coast, CaliforniaPinot Noir
Top Notes For
Patrick Stasek
7.3

Pretty good, made better with a spicy pasta sauce!

Pretty good, made better with a spicy pasta sauce!

Apr 18th, 2019
Cameron Robertson
9.2

Great Pinot. Rich up front, smooth in finish. Goes down quickly

Great Pinot. Rich up front, smooth in finish. Goes down quickly

Nov 1st, 2017
Raoul Gabiam
8.9

Good Pinot

Good Pinot

Aug 3rd, 2017
T W
8.9

Nice oak and fruit. Will buy again

Nice oak and fruit. Will buy again

Apr 14th, 2017
Melissa Andrews
8.7

Great with tacos 🌮🌯

Great with tacos 🌮🌯

Mar 2nd, 2017
Andrew Briker
10

Love this. Great mouth feel. Low acid. Tart fruit. Some herbs.

Love this. Great mouth feel. Low acid. Tart fruit. Some herbs.

Feb 3rd, 2017
Frederick Kuehn
8.7

Milk chocolate goodness

Milk chocolate goodness

Apr 3rd, 2016
Nicky Fondu
9.0

A lovely light bday treat

A lovely light bday treat

Feb 22nd, 2016
Tanya Watson
9.0

The smokiness is dynamic. Offers a fresh change.

The smokiness is dynamic. Offers a fresh change.

Feb 20th, 2016
Vasanth Balakrishnan
8.9

Really digging this Central Coast #pinot . Smoke, earthy umami and slight spice on the mid-palate balanced with dark berry and a fairly long finish. Less acidity than most Pinots.

Really digging this Central Coast #pinot . Smoke, earthy umami and slight spice on the mid-palate balanced with dark berry and a fairly long finish. Less acidity than most Pinots.

Jan 2nd, 2016