Nose has fresh caramel, over-ripe cherry, ripe plum, molasses and re-hydrated raisin.
Palate has burnt caramel over ripe cherry, roasted almond, dried fig, thick honey and (light) bittersweet chocolate.
Nose has fresh caramel, over-ripe cherry, ripe plum, molasses and re-hydrated raisin.
Palate has burnt caramel over ripe cherry, roasted almond, dried fig, thick honey and (light) bittersweet chocolate.
Oct 7th, 2019
Toasted pecan, toffee and brown sugar notes, pairs well with chocolate, nuts, and blue cheese.
Toasted pecan, toffee and brown sugar notes, pairs well with chocolate, nuts, and blue cheese.
Jun 4th, 2018
The semisweet, plum,currant,fresh acidity cake like and that hint of mint,
Makes this a wonderful treat.
The semisweet, plum,currant,fresh acidity cake like and that hint of mint,
Makes this a wonderful treat.
Apr 14th, 2018
Porto, Douro, Portugal
