Popped and poured; enjoyed with brunch. The Trento Brut pours a light straw color with persistent mousse. On the nose, the wine is developing with notes of yellow apple, white peach, fresh brioche, lemon curd and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Easily some of the best bubbles available for $25. Disgorged in 2024. Drink now.
Popped and poured; enjoyed with brunch. The Trento Brut pours a light straw color with persistent mousse. On the nose, the wine is developing with notes of yellow apple, white peach, fresh brioche, lemon curd and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Easily some of the best bubbles available for $25. Disgorged in 2024. Drink now.
Feb 2nd, 2025
Founded in 1902 by Giulio Ferrari. 100% Chardonnay, straw yellow with stone fruit, floral spice and yeasty notes. On the palate apple and pear flavors, crisp, bright acidity with zesty citrus character. Lingering, fresh, ending with nice yeasty balance. Nice!
Founded in 1902 by Giulio Ferrari. 100% Chardonnay, straw yellow with stone fruit, floral spice and yeasty notes. On the palate apple and pear flavors, crisp, bright acidity with zesty citrus character. Lingering, fresh, ending with nice yeasty balance. Nice!
Dec 22nd, 2018
Light in colour, small bubbles, citrus fruits, toast, and minerals.
Light in colour, small bubbles, citrus fruits, toast, and minerals.
1 person found it helpfulMar 20th, 2018
Trento, Trentino, Trentino-Alto Adige, Italy
