Popped and poured; enjoyed with brunch. The Trento Brut pours a light straw color with persistent mousse. On the nose, the wine is developing with notes of yellow apple, white peach, fresh brioche, lemon curd and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Easily some of the best bubbles available for $25. Disgorged in 2024. Drink now.
Popped and poured; enjoyed with brunch. The Trento Brut pours a light straw color with persistent mousse. On the nose, the wine is developing with notes of yellow apple, white peach, fresh brioche, lemon curd and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Easily some of the best bubbles available for $25. Disgorged in 2024. Drink now.
Feb 2nd, 2025
Distinctly savory, the NV Brut Trentodoc opens with a blend of dusty dried flowers, cardamom and freshly sliced pears. It fills the palate with a silken bead of fine bubbles, taking on a salty-to-sweet sensation as tactile mineral tones mix with ripe orchard fruits. This finishes with admirable length and candied citrus twang, tapering off remarkably fresh. I love the balance and complexity here, especially for a Non-vintage Brut. Disgorged: 2023. (Lot# 23093/24E) (Eric Guido, Vinous, December 2023)
Distinctly savory, the NV Brut Trentodoc opens with a blend of dusty dried flowers, cardamom and freshly sliced pears. It fills the palate with a silken bead of fine bubbles, taking on a salty-to-sweet sensation as tactile mineral tones mix with ripe orchard fruits. This finishes with admirable length and candied citrus twang, tapering off remarkably fresh. I love the balance and complexity here, especially for a Non-vintage Brut. Disgorged: 2023. (Lot# 23093/24E) (Eric Guido, Vinous, December 2023)
Dec 20th, 2023
Founded in 1902 by Giulio Ferrari. 100% Chardonnay, straw yellow with stone fruit, floral spice and yeasty notes. On the palate apple and pear flavors, crisp, bright acidity with zesty citrus character. Lingering, fresh, ending with nice yeasty balance. Nice!
Founded in 1902 by Giulio Ferrari. 100% Chardonnay, straw yellow with stone fruit, floral spice and yeasty notes. On the palate apple and pear flavors, crisp, bright acidity with zesty citrus character. Lingering, fresh, ending with nice yeasty balance. Nice!
Dec 22nd, 2018
Light in colour, small bubbles, citrus fruits, toast, and minerals.
Light in colour, small bubbles, citrus fruits, toast, and minerals.
1 person found it helpfulMar 20th, 2018
Had at Binny's Wedding Tasting. No complaints
Had at Binny's Wedding Tasting. No complaints
1 person found it helpfulNov 24th, 2017
Rem had this 9 years ago
1 person found it helpfulJul 11th, 2017
Alex had this 9 years ago
Alex had this 9 years ago
1 person found it helpfulJun 7th, 2017
So good 😍
1 person found it helpfulApr 19th, 2017
Qin had this 10 years ago
Qin had this 10 years ago
1 person found it helpfulFeb 4th, 2017
Kyriaki had this 10 years ago
Kyriaki had this 10 years ago
1 person found it helpfulJan 3rd, 2017
Trento, Trentino, Trentino-Alto Adige, Italy
