Fernand & Laurent Pillot

Volnay Pinot Noir

9.16 ratings
9.41 pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Todd Abrams

2012

2012

May 21st, 2016
Ted
9.5

Just a pup. Fresh and crisp. Should be fun to see how this evolves. Cinnamon and tart cherries.

Just a pup. Fresh and crisp. Should be fun to see how this evolves. Cinnamon and tart cherries.

Jun 2nd, 2016
Douglas Profenius

Best paired with Leo in The Revenant....I was instructed by the salesperson at the wine shop to let this open up for 20 minutes "to get past the hairy armpit stage" and to even decant it. Hmm okay? I think any Burgundian would disagree with the decanting bit so I just popped it and let it breathe a while. This had great structure. Oak and alcohol on the nose. Velvety on the palette with Earth and some remaining essence of oak.

Best paired with Leo in The Revenant....I was instructed by the salesperson at the wine shop to let this open up for 20 minutes "to get past the hairy armpit stage" and to even decant it. Hmm okay? I think any Burgundian would disagree with the decanting bit so I just popped it and let it breathe a while. This had great structure. Oak and alcohol on the nose. Velvety on the palette with Earth and some remaining essence of oak.

Jan 6th, 2016
☻ miwanco

VOLNAYの会2回目 ①

VOLNAYの会2回目 ①

May 30th, 2015
lessrof

lessrof had this 9 years ago

lessrof had this 9 years ago

Feb 14th, 2015
Ross Hilditch

Ross had this 9 years ago

Ross had this 9 years ago

Jul 15th, 2015