Ferme de la Sansonnière (Mark Angeli)
Les Fouchardes Anjou Chenin Blanc
Anjou, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Top Notes For
Vintage 2013 - shy minerality, beautiful butterscotch tones and butter, a wine with tension - with langoustines rôties -at restaurant Une Île at Angers #anjoublanc #cheninagins #cheninblanc
Vintage 2013 - shy minerality, beautiful butterscotch tones and butter, a wine with tension - with langoustines rôties -at restaurant Une Île at Angers #anjoublanc #cheninagins #cheninblanc
Jul 30th, 2017A baby still - a bit fat and rich now - cellar it - it will be majestic
A baby still - a bit fat and rich now - cellar it - it will be majestic
2 people found it helpfulOct 1st, 2014I can't even right now. Spirit animal awakening!
I can't even right now. Spirit animal awakening!
1 person found it helpfulOct 18th, 2014Vi biodinàmic de Mark Angeli 100% chenin blanc. Fermentació espontània, barrica de 3 anys durant 15 mesos. Usa sufurós natural del volcà Etna. Color groc claret. Olor a fruita blanca, pera, bolleria i fruits secs. En boca ampli, llarg, salat. Omple molt la boca. Vi complex. 42€ At Vinacoteca.
Vi biodinàmic de Mark Angeli 100% chenin blanc. Fermentació espontània, barrica de 3 anys durant 15 mesos. Usa sufurós natural del volcà Etna. Color groc claret. Olor a fruita blanca, pera, bolleria i fruits secs. En boca ampli, llarg, salat. Omple molt la boca. Vi complex. 42€ At Vinacoteca.
Oct 2nd, 2018