Ferme de la Sansonnière (Mark Angeli)

Les Fouchardes Anjou Chenin Blanc

9.358 ratings

9.415 pro ratings

Anjou, Anjou-Saumur, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Peter van den Besselaar

9.2

Vintage 2013 - shy minerality, beautiful butterscotch tones and butter, a wine with tension - with langoustines rôties -at restaurant Une Île at Angers #anjoublanc #cheninagins #cheninblanc

Jul 30th, 2017

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.5

A baby still - a bit fat and rich now - cellar it - it will be majestic

2 people found it helpfulOct 1st, 2014

Vinny Eng

I can't even right now. Spirit animal awakening!

1 person found it helpfulOct 18th, 2014

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.4

👏👏👏👏

Dec 13th, 2016

Bryan Garcia

Sales Grand Cru Selections

9.5

💞💞💞

Dec 11th, 2016

Matt Fosket

Oh wow

Jul 12th, 2014

Scott Frank

Angeli & Simone.

Jun 30th, 2015

Christian Alexander Møller Bach

9.4

💛💛💛

Nov 20th, 2018

Jordi Farre

9.0

Vi biodinàmic de Mark Angeli 100% chenin blanc. Fermentació espontània, barrica de 3 anys durant 15 mesos. Usa sufurós natural del volcà Etna. Color groc claret. Olor a fruita blanca, pera, bolleria i fruits secs. En boca ampli, llarg, salat. Omple molt la boca. Vi complex. 42€ At Vinacoteca.

Oct 2nd, 2018

Jordi Pazo

8.9

Vila. Cata Blancos del Loira. 41,50
27.09.18

Sep 27th, 2018

Ferme de la Sansonnière (Mark Angeli)

Les Fouchardes Anjou Chenin Blanc

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