Ferdinando Principiano

Barolo del Commune di Serralunga d'Alba Nebbiolo

9.145 ratings
8.83 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Roberto Bardelli

Roberto had this 10 years ago

Roberto had this 10 years ago

1 person found it helpfulFeb 28th, 2015
Camille Puglia

Rhône-like qualities (slightly smoky) but surprisingly light on its feet.

Rhône-like qualities (slightly smoky) but surprisingly light on its feet.

Nov 19th, 2018
Jean-Philip Journeault

2010

Jun 24th, 2018
Greg LaRosa

Had a few bottles of the 2010 in early 2018. Very nice fruit with a bit of leather and still some tannic bite. Another year for rest.

Had a few bottles of the 2010 in early 2018. Very nice fruit with a bit of leather and still some tannic bite. Another year for rest.

Apr 6th, 2018
Justin Scappaticci

Very drinkable immediately out of the bottle. Gorgeous wild raspberry, crushed violet, tar and brown tobacco on the nose. Vibrant acidity and well integrated tannins combine to bring balance to this well made wine. Years ahead in the bottle but drinking well now!

Very drinkable immediately out of the bottle. Gorgeous wild raspberry, crushed violet, tar and brown tobacco on the nose. Vibrant acidity and well integrated tannins combine to bring balance to this well made wine. Years ahead in the bottle but drinking well now!

Jan 23rd, 2016
Mat Wilson

Terrific balance, with spicy meatballs in tomato sauce on a cool fall day - a great combo.

Terrific balance, with spicy meatballs in tomato sauce on a cool fall day - a great combo.

Oct 22nd, 2015
Jean-Philip Journeault

2010

Oct 18th, 2015
Ron Williams

2010 roasted tart cherries. Leather, vanilla, almonds. Something green on the nose (basil? Mint?). Cherry cobbler in a glass. I am at 7,500 feet up the mountain so it could skew things a bit. Robert Parker have this 94 points

2010 roasted tart cherries. Leather, vanilla, almonds. Something green on the nose (basil? Mint?). Cherry cobbler in a glass. I am at 7,500 feet up the mountain so it could skew things a bit. Robert Parker have this 94 points

Jan 2nd, 2015
katarina lauren

Matvin

Sep 9th, 2017
Bernard Chan

Bernard had this 8 years ago

Bernard had this 8 years ago

May 25th, 2016