Really cool rosé bursting with wild strawberry, white raspberry and cherry blossom. Medium acidity and the slightest bit of tannin. Perfect spring pounder! — 9 years ago
Gorgeous nose of ripe pineapple, lime zest, petrol and flint. The acidity is very intense but is supported by the lush fruit. Its long finish is indicative of this quality producer and its excellent reputation — 9 years ago
Excellent, well made Cabernet from a great winemaker, from a challenging vintage. Ripe cassis, black currant, ground coffee, and subtle dry earth notes abound. Tannins are still a bit tight even after lengthy decanting, but acid and alcohol are nicely balanced. — 9 years ago
Absolutely stunning. Still very bright and alive with impeccable balance and incredible finish. — 8 years ago
Intensely fragrant and unmistakably Stags' Leap quality. This is a gorgeous example of structure, finesse and elegance wrapped into one bad ass wine. 13.8% abv allows the acid and tannins to balance and give backbone to the generous red and black fruits that make up the core of this wine. — 9 years ago
Crazy good Garnacha. No sulfer added. Bright, ripe black cherry, cracked green pepper, juicy mulberry. Refreshing and structured with balanced acidity and tannins. — 9 years ago
Peaches and stones for days! Hints of ginger and ripe pineapple. Nice acid and sweetness. Really balanced. — 9 years ago
Lively nose of strawberry mouse, shortbread, cream soda and lemon pith. Fine bubbles and racy acidity. Finishes a little short, but has incredible mouthful and structure. — 9 years ago
Focused, vivid and fresh red fruit abound. Strawberry, white raspberry and candied cherry mingle with cinnamon, star anise and subtle coffee aromas. The palette echoes the nose with vibrant acidity and supple grape tannins. — 9 years ago
Justin Scappaticci
Nice aromatics, but needing acid to balance the sugar. — 8 years ago