Two steps above the 10 vintage. Less oak, and a brighter fruit profile. Lots of butterscotch complete the ensemble.
Two steps above the 10 vintage. Less oak, and a brighter fruit profile. Lots of butterscotch complete the ensemble.
Oct 27th, 2017
Pimp winery. High class, super well made chardy. Classy. Lingering acid. Very burgundian (in a good way).
Pimp winery. High class, super well made chardy. Classy. Lingering acid. Very burgundian (in a good way).
Jun 3rd, 2017
Everyone at my tasting raved about this wine. Stripped back style for NZ chard not much oak, creamy feel in the mouth though, apples, and something I can't quite pin down, Feijoa maybe? I don't much like feijoas, so not a hit with me, but clearly a well made wine.
Everyone at my tasting raved about this wine. Stripped back style for NZ chard not much oak, creamy feel in the mouth though, apples, and something I can't quite pin down, Feijoa maybe? I don't much like feijoas, so not a hit with me, but clearly a well made wine.
May 17th, 2016
Briosche, sulphides, oak, burnt caramel, candied lemon, candied green apple. Beautiful wine
Briosche, sulphides, oak, burnt caramel, candied lemon, candied green apple. Beautiful wine
Feb 16th, 2016
Central Otago, Otago, South Island, New Zealand
