Federico Ferrero

Barolo Nebbiolo

8.93 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

8.8

A bit young, benefitted from decanting, bitter on its own, balances out when paired with red sauce pasta.

A bit young, benefitted from decanting, bitter on its own, balances out when paired with red sauce pasta.

Oct 2nd, 2026

Susan E. Ulbrich

9.0

Brick-red, floral nose, slight smoke, lots of earth. Smooth tannins. Delish.

Brick-red, floral nose, slight smoke, lots of earth. Smooth tannins. Delish.

Jan 17th, 2017

9.0

James had this 6 years ago

James had this 6 years ago

Aug 14th, 2020