Fausse Piste
Pizza Sauce Red Blend
Columbia Valley, Oregon/Washington, USA
Raspberry, rhubarb, cinnamon?, but also black pepper. Fruity at first, could use a little grip.
Raspberry, rhubarb, cinnamon?, but also black pepper. Fruity at first, could use a little grip.
Aug 28th, 2018
Lite and dry. Not even worth the cheap price. Passing on futures.
Lite and dry. Not even worth the cheap price. Passing on futures.
Apr 20th, 2021
So delicious! Intended on drinking it with a solid pasta in red sauce and got carried away with it on its own. Fruity and deep, great acidic and tart aftertaste.
So delicious! Intended on drinking it with a solid pasta in red sauce and got carried away with it on its own. Fruity and deep, great acidic and tart aftertaste.
Oct 28th, 2018Bay Grape wine club. Pretty solid table red.
Bay Grape wine club. Pretty solid table red.
Jul 6th, 2018Fruit Bomb! Gets better as it breathes.
Fruit Bomb! Gets better as it breathes.
Jun 22nd, 2018
Pizza Sauce table wine
blend: malbec, syrah, grenache
native yeast, carbonic/whole cluster, no fining/filtration. aged on the lees in old French barrels for 10+ months.
dark plum color.
intense dark fruit nose. woodsy/
mineral. something like fresh asphalt?
cherry, currant, spice, vanilla.
intense fruit and baking sweet at the end. light bodied/low in tannin but full flavored. can’t dig the sweetness that i assume comes from oak. :/ not enough acid and frankly not very interesting.
Pizza Sauce table wine
blend: malbec, syrah, grenache
native yeast, carbonic/whole cluster, no fining/filtration. aged on the lees in old French barrels for 10+ months.
dark plum color.
intense dark fruit nose. woodsy/
mineral. something like fresh asphalt?
cherry, currant, spice, vanilla.
intense fruit and baking sweet at the end. light bodied/low in tannin but full flavored. can’t dig the sweetness that i assume comes from oak. :/ not enough acid and frankly not very interesting.
