Raspberry, rhubarb, cinnamon?, but also black pepper. Fruity at first, could use a little grip.
Raspberry, rhubarb, cinnamon?, but also black pepper. Fruity at first, could use a little grip.
Aug 28th, 2018
So delicious! Intended on drinking it with a solid pasta in red sauce and got carried away with it on its own. Fruity and deep, great acidic and tart aftertaste.
So delicious! Intended on drinking it with a solid pasta in red sauce and got carried away with it on its own. Fruity and deep, great acidic and tart aftertaste.
Oct 28th, 2018
Pizza Sauce table wine
blend: malbec, syrah, grenache
native yeast, carbonic/whole cluster, no fining/filtration. aged on the lees in old French barrels for 10+ months.
dark plum color.
intense dark fruit nose. woodsy/
mineral. something like fresh asphalt?
cherry, currant, spice, vanilla.
intense fruit and baking sweet at the end. light bodied/low in tannin but full flavored. can’t dig the sweetness that i assume comes from oak. :/ not enough acid and frankly not very interesting.
Pizza Sauce table wine
blend: malbec, syrah, grenache
native yeast, carbonic/whole cluster, no fining/filtration. aged on the lees in old French barrels for 10+ months.
dark plum color.
intense dark fruit nose. woodsy/
mineral. something like fresh asphalt?
cherry, currant, spice, vanilla.
intense fruit and baking sweet at the end. light bodied/low in tannin but full flavored. can’t dig the sweetness that i assume comes from oak. :/ not enough acid and frankly not very interesting.
May 23rd, 2018
Columbia Valley, Oregon/Washington, USA
