The 2021 Lambrusco Grasparossa di Castelvetro Secco is incredibly fresh with a smoky mix of crushed wild berries and savory herbs. It’s silky smooth with a stimulating core of sour citrus and mineral-tinged bubbles that add a cheek-puckering tension within. The 2021 leaves the palate aching with a staining of primary concentration that slowly dissolves and reveals a lingering hint of black licorice. (Eric Guido, Vinous, March 2023)
The 2021 Lambrusco Grasparossa di Castelvetro Secco is incredibly fresh with a smoky mix of crushed wild berries and savory herbs. It’s silky smooth with a stimulating core of sour citrus and mineral-tinged bubbles that add a cheek-puckering tension within. The 2021 leaves the palate aching with a staining of primary concentration that slowly dissolves and reveals a lingering hint of black licorice. (Eric Guido, Vinous, March 2023)
Mar 17th, 2023
Dense purple in the glass. Great aroma. Dry and chalky. Bone dry in fact.
Dense purple in the glass. Great aroma. Dry and chalky. Bone dry in fact.
Nov 28th, 2017
Medium frizz, very dark fruits. Tannic
Medium frizz, very dark fruits. Tannic
Sep 27th, 2017
A dry, savory Lambrusco.....with sushi, watching Glass Blowing ( Blown Away) on Netflix with the family, celebrating a wedding anniversary. Life is good. Kermit import.
A dry, savory Lambrusco.....with sushi, watching Glass Blowing ( Blown Away) on Netflix with the family, celebrating a wedding anniversary. Life is good. Kermit import.
1 person found it helpfulAug 27th, 2019
Dry, refreshing, herbaceous.
Dry, refreshing, herbaceous.
1 person found it helpfulFeb 13th, 2016
Dark ruby red with slightly frizz, its dry with red berry and red cherry flavor, slightly candied cherry at the end. Body and texture r heavier than usual Lambrusco . Great food wine.
Dark ruby red with slightly frizz, its dry with red berry and red cherry flavor, slightly candied cherry at the end. Body and texture r heavier than usual Lambrusco . Great food wine.
Jan 6th, 2017
2014. Drinking fantastic tonight with deep dish pizza although it needed a few minutes to bloom. It tastes like those tiny little wild black raspberries you find on the side of the trail when you're hiking the northwoods of Michigan in July.
2014. Drinking fantastic tonight with deep dish pizza although it needed a few minutes to bloom. It tastes like those tiny little wild black raspberries you find on the side of the trail when you're hiking the northwoods of Michigan in July.
Jun 11th, 2016
Dry and tart but with rich berry fruit and dried herbs. Perfect for cured meats or pizza topped with said meats.
Dry and tart but with rich berry fruit and dried herbs. Perfect for cured meats or pizza topped with said meats.
May 11th, 20162014. Candy on the nose but wiry in the mouth. Every sip makes me crave prosciutto more.
2014. Candy on the nose but wiry in the mouth. Every sip makes me crave prosciutto more.
Sep 12th, 2015
Bone dry. Fragrant juicy nose.
Bone dry. Fragrant juicy nose.
Aug 12th, 2015
Grasparossa Di Castelvetro, Modena , Emilia-Romagna, Italy
