Fattoria La Lecciaia (Pacini)

Toscana Cabernet Sauvignon

8.511 ratings
6.91 pro ratings
Tuscany, Italy
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Sybaritewino C.Lawrence

burnt like a cinder.

burnt like a cinder.

Sep 2nd, 2015
Matthew Doty

Quite nice. Dark, dry, full flavor, and with different accents then the usual west coast or South American cab sauv I drink. Drink immediately- loses its edge with 24 hours to breathe. Update: had a second time about 3 months later. Still excellent. A great choice, especially for the price.

Quite nice. Dark, dry, full flavor, and with different accents then the usual west coast or South American cab sauv I drink. Drink immediately- loses its edge with 24 hours to breathe. Update: had a second time about 3 months later. Still excellent. A great choice, especially for the price.

Dec 9th, 2021
Ray Vanderhoff

Intense aromas of dried red fruits. Brighter fruit on the pallet with hints of roasted red peppers and balsamic vinegar. Medium bodied. The tannins are extremely firm but are balanced by fresh acidity.

Intense aromas of dried red fruits. Brighter fruit on the pallet with hints of roasted red peppers and balsamic vinegar. Medium bodied. The tannins are extremely firm but are balanced by fresh acidity.

Nov 8th, 2021
Bruce Baldinger

Bruce had this a year ago

Bruce had this a year ago

Nov 22nd, 2023
Tomohiko Namekawa

Tomohiko had this 2 years ago

Tomohiko had this 2 years ago

Jan 9th, 2023
Yoshinori Tsukuda

Yoshinori had this 5 years ago

Yoshinori had this 5 years ago

Apr 1st, 2020
Yoshinori Tsukuda

Yoshinori had this 6 years ago

Yoshinori had this 6 years ago

Apr 18th, 2019
Yuichi Kato

Yuichi had this 6 years ago

Yuichi had this 6 years ago

Dec 14th, 2018
Mayumi Machida

Mayumi had this 9 years ago

Mayumi had this 9 years ago

Feb 1st, 2016
Masuo Kato

Masuo had this 9 years ago

Masuo had this 9 years ago

Jan 9th, 2016