Fattoria dei Barbi (Colombini)

Rosso di Montalcino Sangiovese

9.23 ratings
9.11 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
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9.1

The 2016 Rosso di Montalcino exudes character and nuance. Pipe tobacco, cedar, licorice, dried flowers and crushed red berry fruit all fill out the wine's frame. This mid-weight, savory Rosso packs a real punch, with bright acids that punctuate the finish. (Antonio Galloni, Vinous, October 2019)

The 2016 Rosso di Montalcino exudes character and nuance. Pipe tobacco, cedar, licorice, dried flowers and crushed red berry fruit all fill out the wine's frame. This mid-weight, savory Rosso packs a real punch, with bright acids that punctuate the finish. (Antonio Galloni, Vinous, October 2019)

Oct 4th, 2019
Shawn Thompson

Plenty of depth here. Rich and vibrant with a dark plum colour in the glass and black fruit on the nose. A lot of length in the palate with blackberry, a subtle smokiness and vanilla oak. Paired with a grilled pork chop at Royale in Calgary. Delicious.

Plenty of depth here. Rich and vibrant with a dark plum colour in the glass and black fruit on the nose. A lot of length in the palate with blackberry, a subtle smokiness and vanilla oak. Paired with a grilled pork chop at Royale in Calgary. Delicious.

Apr 7th, 2019
Erin Graf

Erin had this 7 months ago

Erin had this 7 months ago

Mar 8th, 2019