Steve Rura
Solid chilled Gamay with burgers. Not a standout but does the trick. Quite tannic and dry.
Served this classic Beaujolais Gamay with beef Bourgogne and creamy mashed potatoes on a snowy night. Perfect pairing!
Needs an hour to open up and burn off the fizz. Bright red fruits start to show through.
Rashed Chowdhury
Rashed had this 3 years ago
Peter James
Peter had this 4 years ago
Vincent Ross
Vincent had this 5 years ago
Chris Stenseth
Chris had this 5 years ago
Numa
Numa had this 7 years ago