
Judging by past comments, I can say the funk is much diminished in the 2021 vintage. Still a bit sweet, but Bordeaux vibes for QPR. Ok.
Judging by past comments, I can say the funk is much diminished in the 2021 vintage. Still a bit sweet, but Bordeaux vibes for QPR. Ok.
Jan 31st, 2025
I'm gonna diverge from the pack here and say this is a very solid wine and great value, but it does need air and food. Guerlain violets, blackcurrant, underbrush on the nose. Midpalate is a little lacking and it doesn't have the stuffing to age for much more than 5-10 years, but this is definitely a B+/A- at its peak. This declines after a few hours of air and gently shows more of a natty side, bringing down to a B-/C+. We'll average it out at a solid B. I'd give this 30 minutes to open and then finish over dinner.
I'm gonna diverge from the pack here and say this is a very solid wine and great value, but it does need air and food. Guerlain violets, blackcurrant, underbrush on the nose. Midpalate is a little lacking and it doesn't have the stuffing to age for much more than 5-10 years, but this is definitely a B+/A- at its peak. This declines after a few hours of air and gently shows more of a natty side, bringing down to a B-/C+. We'll average it out at a solid B. I'd give this 30 minutes to open and then finish over dinner.
Apr 18th, 2021
Dec 12, 2020. Feast tasting. This was wine #3 Basically undrinkable (in my opinion). Definitely not like any Bordeaux I’ve had. Funky flavors. Did not like. ☹️
Dec 12, 2020. Feast tasting. This was wine #3 Basically undrinkable (in my opinion). Definitely not like any Bordeaux I’ve had. Funky flavors. Did not like. ☹️
Dec 16th, 2020