Famille Amoreau

Duc des Nauves Expression Originale Du Terroir Red Blend

8.849 ratings
8.42 pro ratings
France
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Nate Wall

Winemaker at Troon Vineyard

8.0

Judging by past comments, I can say the funk is much diminished in the 2021 vintage. Still a bit sweet, but Bordeaux vibes for QPR. Ok.

Judging by past comments, I can say the funk is much diminished in the 2021 vintage. Still a bit sweet, but Bordeaux vibes for QPR. Ok.

Jan 31st, 2025
Brad Jensen

Took a long time to open up, but when it did I got notes of crushed dark berries, slate, maybe some wet forest floor leaves, black cherry and a hint of charcoal. Full bodied and silky, with some mouth drying tannins and a slightly rocky palate, with crushed blackberry, iron, compote, smoky ash, and some green like notes, like splintered dry young saplings.

Took a long time to open up, but when it did I got notes of crushed dark berries, slate, maybe some wet forest floor leaves, black cherry and a hint of charcoal. Full bodied and silky, with some mouth drying tannins and a slightly rocky palate, with crushed blackberry, iron, compote, smoky ash, and some green like notes, like splintered dry young saplings.

May 10th, 2025
Nathan Kinney

QPR

Feb 3rd, 2024
Duane Comeaux

Too much funk for me to handle.

Too much funk for me to handle.

Oct 29th, 2023
Robert Brown

Good but a bit chewy. Would drink again but it’s on the full bodied side. Helen’s.

Good but a bit chewy. Would drink again but it’s on the full bodied side. Helen’s.

Nov 5th, 2022
Clyde Atkins

delicious, a bit sweet

delicious, a bit sweet

Apr 20th, 2022
Anthony Kluska

Sophistication of a Bordeaux was still a bit of a funk and good stink

Sophistication of a Bordeaux was still a bit of a funk and good stink

Sep 10th, 2021
Geoff Franz

I'm gonna diverge from the pack here and say this is a very solid wine and great value, but it does need air and food. Guerlain violets, blackcurrant, underbrush on the nose. Midpalate is a little lacking and it doesn't have the stuffing to age for much more than 5-10 years, but this is definitely a B+/A- at its peak. This declines after a few hours of air and gently shows more of a natty side, bringing down to a B-/C+. We'll average it out at a solid B. I'd give this 30 minutes to open and then finish over dinner.

I'm gonna diverge from the pack here and say this is a very solid wine and great value, but it does need air and food. Guerlain violets, blackcurrant, underbrush on the nose. Midpalate is a little lacking and it doesn't have the stuffing to age for much more than 5-10 years, but this is definitely a B+/A- at its peak. This declines after a few hours of air and gently shows more of a natty side, bringing down to a B-/C+. We'll average it out at a solid B. I'd give this 30 minutes to open and then finish over dinner.

Apr 18th, 2021
Clara Dupont

Dad sent me back to BK with this. Enjoyed on Valentine’s Day

Dad sent me back to BK with this. Enjoyed on Valentine’s Day

Mar 3rd, 2021
David Grizzell

Biodynamic wine with unique taste. It would pair well with beef bourguignon. Not necessarily a wine I would buy again except to have on hand for dinners.

Biodynamic wine with unique taste. It would pair well with beef bourguignon. Not necessarily a wine I would buy again except to have on hand for dinners.

Jan 26th, 2021