Família Pérez i Ovejero

Martinet Bru Priorat Garnatxa Syrah

9.0132 ratings
9.16 pro ratings
Priorat, Catalunya, Spain
Garnacha, Syrah
Lamb, Paella
Top Notes For
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

9.2

It is drinking really well right now. Just now I prefer it to it’s big sister

It is drinking really well right now. Just now I prefer it to it’s big sister

Mar 15th, 2019
Mikhail Svirin

16,5+/20

16,5+/20

1 person found it helpfulOct 19th, 2016
Devin B

Pepper, leather, and plum. With a nice finish. Excellent!

Pepper, leather, and plum. With a nice finish. Excellent!

Sep 27th, 2022
Austin Hohnke

Full, mineral rich, well integrated oak.

Full, mineral rich, well integrated oak.

Dec 14th, 2016
Martijn

Good wine but prefer Embruix which offers more depth.

Good wine but prefer Embruix which offers more depth.

Aug 2nd, 2022
Vanessa Joy

Perfectly well rounded but not too heavy. Not tannic at all

Perfectly well rounded but not too heavy. Not tannic at all

Mar 3rd, 2022
Chadwick Torres

Freezing our balls off

Freezing our balls off

Apr 2nd, 2021
Dr.Meandor

Still a baby, but already solid, huge, grippy, powerful and assertive Priorat.
Garnacha/Syrah, fermented in cement tanks with wild yeasts with daily oxygenation. Macerated 10-15 days. Aged in 4000 L wooden vats, 300 L barrels, clay jars & demijohns for 18 months.

Dark inky garnet, scarlet rim.
Intense, invigorating & refined nose of black earth, tar, smoke, pome jam, raspberry pie, charred pine cone, crushed pepper, peppermint, cherry seed, bone fire, caramel, mulberry jam, tobacco, box of matches, mushrooms, pu er tea, licorice, ink, rosemary, volcanic minerals.
Impressive and massive palate. Very full body (14.5%), vivid acidity, grained tannins. Chokeberry, hibiscus, red currant skins, basil, lilac broth, black gooseberry, unripe saskatoon, earth, cigar, roasted cacao beans, lavender, savory, espresso flavors.
Saturated lasting finish of cedar, saskatoon, chokeberry, coffee and licorice.
Paired rib-eye steak finely.
88–89/100

Still a baby, but already solid, huge, grippy, powerful and assertive Priorat.
Garnacha/Syrah, fermented in cement tanks with wild yeasts with daily oxygenation. Macerated 10-15 days. Aged in 4000 L wooden vats, 300 L barrels, clay jars & demijohns for 18 months.

Dark inky garnet, scarlet rim.
Intense, invigorating & refined nose of black earth, tar, smoke, pome jam, raspberry pie, charred pine cone, crushed pepper, peppermint, cherry seed, bone fire, caramel, mulberry jam, tobacco, box of matches, mushrooms, pu er tea, licorice, ink, rosemary, volcanic minerals.
Impressive and massive palate. Very full body (14.5%), vivid acidity, grained tannins. Chokeberry, hibiscus, red currant skins, basil, lilac broth, black gooseberry, unripe saskatoon, earth, cigar, roasted cacao beans, lavender, savory, espresso flavors.
Saturated lasting finish of cedar, saskatoon, chokeberry, coffee and licorice.
Paired rib-eye steak finely.
88–89/100

Sep 7th, 2020
Guillem Aromi

What else?? Martinet Bru, one of the great ones!

What else?? Martinet Bru, one of the great ones!

Jul 25th, 2020