Família Pérez i Ovejero
Martinet Bru Priorat Garnatxa Syrah
Priorat, Catalunya, Spain
It is drinking really well right now. Just now I prefer it to it’s big sister
It is drinking really well right now. Just now I prefer it to it’s big sister
Mar 15th, 2019
Pepper, leather, and plum. With a nice finish. Excellent!
Pepper, leather, and plum. With a nice finish. Excellent!
Sep 27th, 2022
Full, mineral rich, well integrated oak.
Full, mineral rich, well integrated oak.
Dec 14th, 2016
Good wine but prefer Embruix which offers more depth.
Good wine but prefer Embruix which offers more depth.
Aug 2nd, 2022Perfectly well rounded but not too heavy. Not tannic at all
Perfectly well rounded but not too heavy. Not tannic at all
Mar 3rd, 2022
Still a baby, but already solid, huge, grippy, powerful and assertive Priorat.
Garnacha/Syrah, fermented in cement tanks with wild yeasts with daily oxygenation. Macerated 10-15 days. Aged in 4000 L wooden vats, 300 L barrels, clay jars & demijohns for 18 months.
Dark inky garnet, scarlet rim.
Intense, invigorating & refined nose of black earth, tar, smoke, pome jam, raspberry pie, charred pine cone, crushed pepper, peppermint, cherry seed, bone fire, caramel, mulberry jam, tobacco, box of matches, mushrooms, pu er tea, licorice, ink, rosemary, volcanic minerals.
Impressive and massive palate. Very full body (14.5%), vivid acidity, grained tannins. Chokeberry, hibiscus, red currant skins, basil, lilac broth, black gooseberry, unripe saskatoon, earth, cigar, roasted cacao beans, lavender, savory, espresso flavors.
Saturated lasting finish of cedar, saskatoon, chokeberry, coffee and licorice.
Paired rib-eye steak finely.
88–89/100
Still a baby, but already solid, huge, grippy, powerful and assertive Priorat.
Garnacha/Syrah, fermented in cement tanks with wild yeasts with daily oxygenation. Macerated 10-15 days. Aged in 4000 L wooden vats, 300 L barrels, clay jars & demijohns for 18 months.
Dark inky garnet, scarlet rim.
Intense, invigorating & refined nose of black earth, tar, smoke, pome jam, raspberry pie, charred pine cone, crushed pepper, peppermint, cherry seed, bone fire, caramel, mulberry jam, tobacco, box of matches, mushrooms, pu er tea, licorice, ink, rosemary, volcanic minerals.
Impressive and massive palate. Very full body (14.5%), vivid acidity, grained tannins. Chokeberry, hibiscus, red currant skins, basil, lilac broth, black gooseberry, unripe saskatoon, earth, cigar, roasted cacao beans, lavender, savory, espresso flavors.
Saturated lasting finish of cedar, saskatoon, chokeberry, coffee and licorice.
Paired rib-eye steak finely.
88–89/100
What else?? Martinet Bru, one of the great ones!
What else?? Martinet Bru, one of the great ones!
Jul 25th, 2020