Familglia Pacini

Brunello di Montalcino Sangiovese

8.932 ratings
9.21 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Jeffrey Ritterson

Garnet in color. Nose of black fruits, plums, leather, chocolate. Violets? Same on the palette, add anise and orange peel. Dark chocolate, bitter coffee and tar finish that I’m not sure if I like. Colonial Spirits.

Garnet in color. Nose of black fruits, plums, leather, chocolate. Violets? Same on the palette, add anise and orange peel. Dark chocolate, bitter coffee and tar finish that I’m not sure if I like. Colonial Spirits.

Sep 4th, 2021
Josue Gonzalez

Very grapey, round and robust

Very grapey, round and robust

Dec 27th, 2020
Rich Earls

Alex carvallo

Alex carvallo

Oct 20th, 2017
Lowell Anderson

2905. A bit off

2905. A bit off

Jun 4th, 2017
Christos

Aerated and let the wine rest for 1 hour before drinking. Did not help much. Tar, charcoal, and dark berries on the nose. Super sour with a lot of lemon. Big alcohol bite at 14.5%. Not sure if this has any aging hopes and dreams

Aerated and let the wine rest for 1 hour before drinking. Did not help much. Tar, charcoal, and dark berries on the nose. Super sour with a lot of lemon. Big alcohol bite at 14.5%. Not sure if this has any aging hopes and dreams

Mar 15th, 2017
Steve Martel

Needs a good hour to open up; Earthy; truffles; dry rustic

Needs a good hour to open up; Earthy; truffles; dry rustic

Sep 11th, 2016
Matt Reagan

Cloying and sour. Needs ages to open up.

Cloying and sour. Needs ages to open up.

Jul 9th, 2016
Rob Blair

Decant for an hour. Smooth and delicious!

Decant for an hour. Smooth and delicious!

Dec 28th, 2013
Anne Baskakova

Smooth red

Smooth red

Oct 23rd, 2020
John Berghoff

John had this 8 years ago

John had this 8 years ago

Feb 23rd, 2017