Doug Adams

9.2

2015. Time to drink now. — a month ago

Keith M

9.0

2011ということもあってか、少しだけ熟成したトーンがある。
それでも、全然へなった熟れ感ではないし、小熟れたタンニンとカベルネの甘草、少しジャミー、メルローのプルーン、サンジョベーゼの香も、それそれ1/3のセパージュがしっかり調和している。
この値段でこの出来はすごいな。 — 3 years ago

Kimberly Anderson

9.3

Notes of leather and black cherry. Tons of layers with blackberry, anise, cinnamon, leather. Long supple finish. Such a treat with pasta bolognese — 6 years ago

with Chad

Juan Pablo Perez

8.9

Nariz: cereza, ciruela, tierra, cuero

Boca: Tanino M/M+, Acidez M/M+, Alcohol M/M+

Necesita 1 hora de aire antes de tomar. — 9 months ago

Hayden B. Oothout

9.0

It is simply amazing how well this wine has held up for 20 years considering it’s a Zinfandel. There is still plenty of fruit and structure. Some of the fruit is muted, but the color was on point and still pretty clear. — 6 years ago

Ralph DiBiasi

9.3

Cherry , leather, herbs — 8 years ago

Alyssa Hague

9.0

Good Italian red. Cabernet / Sangiovese blend. — 2 years ago

Ray Vanderhoff

8.9

Intense aromas of dried red fruits. Brighter fruit on the pallet with hints of roasted red peppers and balsamic vinegar. Medium bodied. The tannins are extremely firm but are balanced by fresh acidity. — 3 years ago

Mélanie Plouffe

9.0

Excellent chez Pacini! — 7 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Bright brown garnet with good gradation.
First scents: dried fig, raisins, prune, vanilla, run, barrel, woods, brown sugar.
Second note: beef, bacon, red flowers, nutmeg, dried tomatoes, black olives, cloves, red cabbage, spices. Good complexity.
Smooth fruitiness, mild acid. Good rich body, comfortable tannin and bitterness with sweet dried feign and barrel nuance. — 8 years ago