Doug Adams

9.2

2015. Time to drink now. — 2 months ago

Ray Vanderhoff

8.9

Intense aromas of dried red fruits. Brighter fruit on the pallet with hints of roasted red peppers and balsamic vinegar. Medium bodied. The tannins are extremely firm but are balanced by fresh acidity. — 3 years ago

Kimberly Anderson

9.3

Notes of leather and black cherry. Tons of layers with blackberry, anise, cinnamon, leather. Long supple finish. Such a treat with pasta bolognese — 6 years ago

with Chad

Alyssa Hague

9.0

Good Italian red. Cabernet / Sangiovese blend. — 2 years ago

Mike Holzer

9.3

Opened 1 hr prior. Beautiful dark red purple. Cherry leather on nose. Delicious red fruit;(cherry dominant but hint of strawberry)tobacco jolly rancher with very subtle tannins and touch of smokiness. Long length. Unfortunately last bottle. Want more. While WS window stated 2009-19 this has an easy 5-10 and not convinced at peak. — 5 years ago

with Ania

Ralph DiBiasi

9.3

Cherry , leather, herbs — 8 years ago

Keith M

9.0

2011ということもあってか、少しだけ熟成したトーンがある。
それでも、全然へなった熟れ感ではないし、小熟れたタンニンとカベルネの甘草、少しジャミー、メルローのプルーン、サンジョベーゼの香も、それそれ1/3のセパージュがしっかり調和している。
この値段でこの出来はすごいな。 — 3 years ago

Hayden B. Oothout

9.0

It is simply amazing how well this wine has held up for 20 years considering it’s a Zinfandel. There is still plenty of fruit and structure. Some of the fruit is muted, but the color was on point and still pretty clear. — 6 years ago

Mélanie Plouffe

9.0

Excellent chez Pacini! — 7 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Bright brown garnet with good gradation.
First scents: dried fig, raisins, prune, vanilla, run, barrel, woods, brown sugar.
Second note: beef, bacon, red flowers, nutmeg, dried tomatoes, black olives, cloves, red cabbage, spices. Good complexity.
Smooth fruitiness, mild acid. Good rich body, comfortable tannin and bitterness with sweet dried feign and barrel nuance. — 8 years ago