Falesco

Cotarella Montiano Merlot

8.77 ratings
8.91 pro ratings
Lazio, Italy
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Clean medium ruby color. Medium + intensity aromas of ripe rhubarb and red fruit (plums, red apple, cherry jam) some anis and hints of licorice, subtle secondary aromas of oak (coffee and mocha) and tertiary aromas and flavors of dried red fruit (dried cranberries and prunes). On the palate it’s dry with medium acidity, medium+ tannin and high alcohol. Medium+ body and medium+ finish. It’s riper and has more ripe dried fruit skin quality tannins than say a St. Emilion, but it’s delicious and will evolve in a decanter or in the bottle for the next 7/8 years. #merlot #lazio #italy

Clean medium ruby color. Medium + intensity aromas of ripe rhubarb and red fruit (plums, red apple, cherry jam) some anis and hints of licorice, subtle secondary aromas of oak (coffee and mocha) and tertiary aromas and flavors of dried red fruit (dried cranberries and prunes). On the palate it’s dry with medium acidity, medium+ tannin and high alcohol. Medium+ body and medium+ finish. It’s riper and has more ripe dried fruit skin quality tannins than say a St. Emilion, but it’s delicious and will evolve in a decanter or in the bottle for the next 7/8 years. #merlot #lazio #italy

1 person found it helpfulJan 15th, 2021
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Thomas

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Dec 4th, 2019