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Failla

Sonoma Coast Chardonnay

9.0104 ratings
8.937 pro ratings
Sonoma Coast, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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FaillaSonoma Coast, Sonoma CountyChardonnay
Top Notes For
Scott Kirkpatrick
8.6

This is nice.

This is nice.

Jan 25th, 2015
Erik Pohl

Sommelier/Beverage Director Gull Lake Golf Resorts

8.5

Great nose on wine. Too much alcohol came through on palate. Wine was a little unbalanced, mid-palate was almost non-existent. Note: Wine was served at improper temperature and was opened immediately before tasting.

Great nose on wine. Too much alcohol came through on palate. Wine was a little unbalanced, mid-palate was almost non-existent. Note: Wine was served at improper temperature and was opened immediately before tasting.

Dec 2nd, 2014
John Wight

Sommelier/Wine Director Luce Restaurant

8.8

Pretty, delicate version of Chardonnay!

Pretty, delicate version of Chardonnay!

Oct 8th, 2014
Evan Roberts
8.4

Good example of California Chardonnay. Oyster shells and minerals.

Good example of California Chardonnay. Oyster shells and minerals.

Oct 4th, 2014
mattswineworld
9.5

Finally got round to trying one of Failla's wines: austere stony nose, with a delicate creaminess on the palate.

Finally got round to trying one of Failla's wines: austere stony nose, with a delicate creaminess on the palate.

Sep 30th, 2014
Thomas Weston
8.7

Cool, fruity nose. Decent acid and minerality with modest oak.

Cool, fruity nose. Decent acid and minerality with modest oak.

Jun 12th, 2014
Jon Maxwell

Founder Veritas Wine Consulting

8.5

Really enjoyable. CA and pretty elegant.

Really enjoyable. CA and pretty elegant.

Mar 30th, 2014
Scott Reiner
9.0

Great acid. Minerals. Nice fruit.

Great acid. Minerals. Nice fruit.

Mar 11th, 2014
jarred gild

Head Wine Buyer Western Market

9.0

at first, surprised how much i like this, but then it all made sense.

at first, surprised how much i like this, but then it all made sense.

Mar 4th, 2014
Eric Hwang
8.9

Not overly oaked but with just enough citrus and malo to pair perfectly with sea scallops.

Not overly oaked but with just enough citrus and malo to pair perfectly with sea scallops.

Jan 21st, 2014