Failla

Pearlessence Vineyard Pinot Noir

9.210 ratings
9.41 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Top Notes For
Spencer Cutter

Medium ruby color. Medium plus intensity on the nose with a mix of just barely ripe blackberries and black cherries, cola and a hint of earth/mushrooms. Explodes on the palate with mouthwatering acidity. One of the best Pinot Noir wines I have had in years. The finish could be a bit longer, but I’m splitting hairs here. This USA phenomenal wine!!!

Medium ruby color. Medium plus intensity on the nose with a mix of just barely ripe blackberries and black cherries, cola and a hint of earth/mushrooms. Explodes on the palate with mouthwatering acidity. One of the best Pinot Noir wines I have had in years. The finish could be a bit longer, but I’m splitting hairs here. This USA phenomenal wine!!!

Mar 10th, 2018
Evan Bienstock

It’s big and bold but it seems like the makings are there for a real keeper as well as one you can enjoy today. Very nice indeed.

It’s big and bold but it seems like the makings are there for a real keeper as well as one you can enjoy today. Very nice indeed.

Jul 7th, 2018
John B
9.0

Wonderful red fruit, but still very acidic. Hold.

Wonderful red fruit, but still very acidic. Hold.

Jan 24th, 2018
John B
9.0

Cranberry, strawberry, cherry. Acidity is very bright at this point. Should balance out with a bit of time.

Cranberry, strawberry, cherry. Acidity is very bright at this point. Should balance out with a bit of time.

Jul 3rd, 2017
Brendan Wright

Brendan had this 2 years ago

Brendan had this 2 years ago

Dec 11th, 2022
Roberto Lartigue

Roberto had this 3 years ago

Roberto had this 3 years ago

Sep 16th, 2022
Christina Schinner

Christina had this 3 years ago

Christina had this 3 years ago

Dec 13th, 2021
Brendan Wright

Brendan had this 4 years ago

Brendan had this 4 years ago

Mar 14th, 2021
Charlie DuVall

Charlie had this 7 years ago

Charlie had this 7 years ago

Jan 16th, 2018
Jay Ganatra

Jay had this 7 years ago

Jay had this 7 years ago

Nov 16th, 2017