Wanted to love this, and it's tasty enough, but lots of carbonic pop and not much else goin on.
Wanted to love this, and it's tasty enough, but lots of carbonic pop and not much else goin on.
Jun 24th, 2015
From Fabien Jouves Artisan- Organic, 12%Alc 100% Cahors Malbec. It started with blackberry, cherry, violets, and dried pot-pourri, then hints of smoky dates and freshly pealed curcumin. Palate- dusty tannins in a good way, fairly acidic (M to M+) but round. M to M+ body. M+ length.
From Fabien Jouves Artisan- Organic, 12%Alc 100% Cahors Malbec. It started with blackberry, cherry, violets, and dried pot-pourri, then hints of smoky dates and freshly pealed curcumin. Palate- dusty tannins in a good way, fairly acidic (M to M+) but round. M to M+ body. M+ length.
Apr 16th, 2017
Tasty light everyday wine. Cherry cow pie on nose. Low alcohol, good acidity and fresh fruit. Drinks a bit like Beaujolais Villages.
Tasty light everyday wine. Cherry cow pie on nose. Low alcohol, good acidity and fresh fruit. Drinks a bit like Beaujolais Villages.
Feb 28th, 2017
delicious and easy. this is a coravin experiment. shared a few glasses tonite. when chearno gets back to nyc, I'll nab another bottle off of him and try them both. then wait 2 weeks and try another new one, a 2 week old coravin, then a 4 week old coravin and see what's up.
delicious and easy. this is a coravin experiment. shared a few glasses tonite. when chearno gets back to nyc, I'll nab another bottle off of him and try them both. then wait 2 weeks and try another new one, a 2 week old coravin, then a 4 week old coravin and see what's up.
Feb 4th, 2014
Cahors, Southwest France, France
