Exultet Estates

The Blessed Prince Edward County VQA Chardonnay

9.18 ratings
9.31 pro ratings
Prince Edward County, Ontario, Canada
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Riccardo L.

Best Chardonnay in Ontario six years in a row for a good damn reason. Big bold and buttery. What a beast of a wine. This rivals some burgundies and destroys most Californians. Worth the price. Nice operation going on at Exultet.

Best Chardonnay in Ontario six years in a row for a good damn reason. Big bold and buttery. What a beast of a wine. This rivals some burgundies and destroys most Californians. Worth the price. Nice operation going on at Exultet.

Aug 14th, 2018
Vin d’Ottawa

Starts with a dry subdued flavour before twisting into something complex & hearty.

Starts with a dry subdued flavour before twisting into something complex & hearty.

Oct 21st, 2020
Mark Rodger

Oaked Chardonnay with buttered popcorn and lit matchsticks. Lime, grapefruit, black licorice on the palate. A little white pepper on the finish. Nice complexity without being an over the top oaked Chardonnay. 2016 vintage had June 2019.

Oaked Chardonnay with buttered popcorn and lit matchsticks. Lime, grapefruit, black licorice on the palate. A little white pepper on the finish. Nice complexity without being an over the top oaked Chardonnay. 2016 vintage had June 2019.

Jun 30th, 2019
Anthony Pro

The best Chardonnay I have tried. It’s really is blessed nothing else compared. Can’t believe it’s local.

The best Chardonnay I have tried. It’s really is blessed nothing else compared. Can’t believe it’s local.

Aug 14th, 2018
Francis Plante

Vraiment très bon mais le prix est dérisoire

Vraiment très bon mais le prix est dérisoire

Jun 7th, 2017
Paco Suro

A bit cloying. Something just a tad harsh bitter at the end. Was much better as the temperature changed.

A bit cloying. Something just a tad harsh bitter at the end. Was much better as the temperature changed.

Dec 12th, 2016
Big poppi

Big had this 6 years ago

Big had this 6 years ago

Sep 26th, 2018
Jak Jabes

Jak had this 10 years ago

Jak had this 10 years ago

Sep 5th, 2014